Blood orange cocktail with mint

Name: blood orange cocktail with mint
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: tray fresh fresh mint; 50 g granulated sugar; 200 ml blood orange juice; 150 ml Elderflower Tonic Fever Tree; 2 ice cubes; 1 grilled mandarin half

Alcohol-free cocktail of blood orange juice, mint, sugar, elderflower tonic and mandarin.

Ingredients

Tray fresh fresh mint
50 g granulated sugar
200 ml blood orange juice

150 ml Elderflower Tonic Fever Tree
2 ice cubes
1 grilled mandarin half

Kitchen Stuff

1 food processor
2 champagne coupe

Directions

Grind the leaves of the fresh mint with the sugar in a food processor until green powder.
Sprinkle it on a dish. Moisten the edges of the champagne sections and dip them in the mint sugar.
Put the blood orange juice with the elderflower tartic in the slices with the ice cubes. Squeeze the grilled mandarin half above and serve.