Iced tea with mint

Name: iced tea with mint
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 750 ml spring water; 2 bags Chinese tea blend; 50 g sugar; 15 g fresh fresh mint; ice cubes

A tasty recipe. The drink without alcohol contains the following ingredients: spring water, Chinese (tea blend), sugar, fresh mint and ice cubes.

Ingredients

Directions

Bring the spring water to a boil in a pan. Remove the pan from the heat and hang the tea bags in the pan. Let the tea infuse for 4 minutes. Remove the bags and dissolve the sugar in the tea while stirring. Keep 4 small sprigs of fresh mint separately and put the rest in the tea. Let the tea cool down and cool in the fridge.
Put in 4 longdrink glasses a few ice cubes, put a sprig of fresh mint and pour the iced tea on. Put a stirring rod in each glass.