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Iced tea with mint
A tasty recipe. The drink without alcohol contains the following ingredients: spring water, Chinese (tea blend), sugar, fresh mint and ice cubes.
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Directions
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Bring the spring water to a boil in a pan. Remove the pan from the heat and hang the tea bags in the pan. Let the tea infuse for 4 minutes. Remove the bags and dissolve the sugar in the tea while stirring. Keep 4 small sprigs of fresh mint separately and put the rest in the tea. Let the tea cool down and cool in the fridge.
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Put in 4 longdrink glasses a few ice cubes, put a sprig of fresh mint and pour the iced tea on. Put a stirring rod in each glass.
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Nutrition
50Calories
Sodium0% DV2mg
Fat42% DV27g
Protein6% DV3g
Carbs4% DV12g
Fiber16% DV4g
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