Iced tea with mint

Bring the spring water to a boil in a pan. Remove the pan from the heat and hang the tea bags in the pan. Let the tea infuse for 4 minutes. Remove the bags and dissolve the sugar in the tea while stirring. Keep 4 small sprigs of fresh mint separately and put the rest in the tea. Let the tea cool down and cool in the fridge.

Put in 4 longdrink glasses a few ice cubes, put a sprig of fresh mint and pour the iced tea on. Put a stirring rod in each glass.