Filter
Reset
Sort ByRelevance
Angela Russell
Mango cake with coconut and mint
Smoothie of mango pieces, banana, coconut, ginger syrup and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the frozen mango pieces in a high cup.
-
Peel and cut the bananas into pieces and add.
-
Add the creamy coconut.
-
Add the ginger syrup.
-
Add half of the leaves of the fresh mint. Puree with the hand blender, pour into the glasses and garnish with the rest of the coin.
-
5 minDrink without alcoholvanilla bean, milk, strong coffee,vanilla cappuccino -
10 minDrink without alcoholpineapple, winterpenes, fresh ginger,pineapple-carrot-ginger juice -
10 minDrink without alcoholfreshly sweet apples, cucumber, celery,apple-cucumber-celery juice -
5 minDrink without alcoholmini watermelon, coconut water, lime, ice cubes, fresh fresh mint,agua fresca
Nutrition
270Calories
Sodium2% DV40mg
Fat18% DV12g
Protein4% DV2g
Carbs12% DV36g
Fiber16% DV4g
Loved it