Filter
Reset
Sort ByRelevance
Angela Russell
Mango cake with coconut and mint
Smoothie of mango pieces, banana, coconut, ginger syrup and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the frozen mango pieces in a high cup.
-
Peel and cut the bananas into pieces and add.
-
Add the creamy coconut.
-
Add the ginger syrup.
-
Add half of the leaves of the fresh mint. Puree with the hand blender, pour into the glasses and garnish with the rest of the coin.
-
10 minDrink without alcoholpineapple, Elstar apple, cucumber, fresh basil,smoothie pineapple apple cucumber -
5 minDrink without alcoholElstar apple, forest fruit sorbet, slightly sparkling fruit juice apple, sparkling mineral water lemon, fresh blueberries,virgin apple-forest fruitgroppino -
10 minDrink without alcohollime, passion fruit, mango-passion fruit sorbet, Appletiser Apple,virgin sgroppino with appletiser and fresh passion fruit -
5 minDrink without alcoholfresh cream, vanilla sugar, espresso, cocoa powder,espresso with whipped cream
Nutrition
270Calories
Sodium2% DV40mg
Fat18% DV12g
Protein4% DV2g
Carbs12% DV36g
Fiber16% DV4g
Loved it