Filter
Reset
Sort ByRelevance
Angela Russell
Mango cake with coconut and mint
Smoothie of mango pieces, banana, coconut, ginger syrup and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the frozen mango pieces in a high cup.
-
Peel and cut the bananas into pieces and add.
-
Add the creamy coconut.
-
Add the ginger syrup.
-
Add half of the leaves of the fresh mint. Puree with the hand blender, pour into the glasses and garnish with the rest of the coin.
-
5 minDrink without alcohollime, fruit juice orange peach, grenadine syrup, fresh tropical fruit salad,grenadine sunrise -
10 minDrink without alcoholfresh cream, vanilla sugar, Chinese 5 spice, coconut milk light, espresso,coconut latte with 5 spice cream -
70 minDrink without alcoholapricots, banana, fresh mint, fresh ginger root, Apple juice,apricot smoothie -
5 minDrink without alcoholraspberryandlemone syrup, sparkling mineral water, fresh pomegranate seeds, tangerine peel,barley cocktail with pomegranate seeds
Nutrition
270Calories
Sodium2% DV40mg
Fat18% DV12g
Protein4% DV2g
Carbs12% DV36g
Fiber16% DV4g
Loved it