Blue berry-raspberry smoothie

Name: blue berry-raspberry smoothie
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 250 g frozen blueberries; 125 g fresh raspberries; 1 vanilla bean; 2 el powdered sugar; 600 ml buttermilk

Smoothie of blueberries, raspberry and buttermilk.

Ingredients

250 g frozen blueberries
125 g fresh raspberries
1 vanilla bean

2 el powdered sugar
600 ml buttermilk

Kitchen Stuff

1 blender or food processor
1 satepper

Directions

Put the frozen blueberries and raspberries in the blender or food processor. Mix in 30 sec. to a smoothie.
Cut the vanilla pod open lengthwise and scrape out the marrow with a knife tip. Mix the marrow and the icing sugar with the buttermilk.
Divide the blueberry-raspberry smoothie over tall glasses and pour the buttermilk.
Stir briefly with the skewer so that you get beautiful stripes.