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Lyndsay Rose
Exotic fruit bowl
Alcohol-free bowl with different tropical fruits.
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Ingredients
Directions
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Cut the pineapple lengthwise in four. Remove the peel and the hard core. Cut the pineapple into pieces.
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Halve the mango along the pit, peel and cut into cubes. Peel the papaya, halve, scoop out the seeds and cut the flesh into cubes.
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Squeeze the limes. Peel the kiwis, cut lengthwise into quarters and then into slices. Peel the bananas and cut into slices.
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Mix the fruit in a bowl bowl with lime juice and lemonade syrup and leave to marinate in the refrigerator for 1 hour.
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Pick the mint leaves from the twigs and cut finely. Pour the soft drink over the fruit and garnish the bowl with mint.
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20 minDrink without alcoholtap water, milk, matcha powder, liquid honey,matcha latte
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10 minDrink without alcoholfresh cream, vanilla sugar, Chinese 5 spice, coconut milk light, espresso,coconut latte with 5 spice cream
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35 minDrink without alcoholchilled lemongrass lemongrass, fresh red currant, granulated sugar, water,lemonade syrup from fresh fruit
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5 minDrink without alcohollemon, granulated sugar, icecold water, fresh fresh mint,Lemonade
Nutrition
200Calories
Sodium0% DV0mg
Fat2% DV1g
Protein2% DV1g
Carbs15% DV44g
Fiber12% DV3g
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