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Lili619
Board goat cheese
Also try a board of goat's cheese
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Ingredients
- 250 gram soft goat cheese
- 250 gram hard goat cheese
- 2 cut dark rye bread
- 2 cut light rye bread
- 100 gram dried apricots in small pieces
- 1 tablespoon honey
- 1 teaspoon fresh rosemary minced meat
- 25 gram walnuts finely chopped
- 5 dried fig minced meat
- 1 teaspoon cinnamon powder
- 50 gram butter
Kitchen Stuff
Directions
-
Place the goat cheeses on a shelf with the bread next to it.
-
Mix the ingredients for the tapenade and the ingredients for the butter and put them in jars.
-
Serve with extra walnuts, grapes and dates.
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Nutrition
740Calories
Sodium0% DV0g
Fat71% DV46g
Protein56% DV28g
Carbs16% DV47g
Fiber0% DV0g
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