Pastry from the Hague

Name: Pastry from the Hague
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 slices puff pastry (frozen), thawed; 2 eggs, split yolks are not used; bag almond shavings a 45 g; 125 ml whipped cream; 25 g fine cristalsugar; 5 tablespoons forest fruit sauce bottle; powdered sugar

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: puff pastry ((frozen), thawed), eggs, split (yolks are not used), almond shavings (a 45 g), whipped cream, fine granulated sugar, forest fruit sauce (bottle) and icing sugar.

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat oven to 225 ° C. Cut slices of puff pastry diagonally in half. Place dough on baking sheet covered with parchment paper and cover with a little bit of egg whites. Almond shavings spread over dough. Bake dough slices for 8-10 minutes in an oven until they are proofed and golden brown. Allow to cool on a grid.
In fat-free bowl residue of protein stiffly until protein stays in peaks. In other bowl, whipped cream stiffly. Whipped cream, sugar and forest fruit sauce lightly with beaten egg whites. Cut half-plow pastry squares in half and place bottom halves on plates. Distribute the cream mixture on this. Cover with upper triangles. Sprinkle with powdered sugar.