Pastry from the Hague

Preheat oven to 225 ° C. Cut slices of puff pastry diagonally in half. Place dough on baking sheet covered with parchment paper and cover with a little bit of egg whites. Almond shavings spread over dough. Bake dough slices for 8-10 minutes in an oven until they are proofed and golden brown. Allow to cool on a grid.

In fat-free bowl residue of protein stiffly until protein stays in peaks. In other bowl, whipped cream stiffly. Whipped cream, sugar and forest fruit sauce lightly with beaten egg whites. Cut half-plow pastry squares in half and place bottom halves on plates. Distribute the cream mixture on this. Cover with upper triangles. Sprinkle with powdered sugar.