Filter
Reset
Sort ByRelevance
Susan Hepp-Cymbalista
Braised chicory with salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan on medium height and add the stock, butter and chicory.
-
Smear about 20 minutes with a lid on the pan until the chicory is completely soft and golden brown.
-
Then put the salmon fillets in the pan and fry them for about 3-4 minutes per side (depending on the thickness).
-
Serve the salmon with chicory and lemon wedges. Sprinkle with the parsley.
-
25 minMain dishsmoked bacon, leeks, winter carrot, Brown bean, dried Italian herbs, water,kidney beans with leek and carrot -
25 minMain dishcrumbly potato, olive oil, dried Provençal herbs, green bean, tortilla chips, mature cheese, Red pepper, tilapia fillet, lemon juice,crispy tilapia with Mediterranean mashed potatoes -
27 minMain dishsteak, Red onion, unsalted butter, baguette white, Cheddar Tophat 48, mustard, traditional olive oil, water, arugula, grated beetroot,steak sandwich with beet salad -
30 minMain dishfloury potatoes, thin bacon strips, semi-skimmed milk, unsalted butter, chilled cut endive, creme fraiche, aroma,endive stew
Nutrition
355Calories
Sodium0% DV0g
Fat34% DV22g
Protein58% DV29g
Carbs2% DV7g
Fiber0% DV0g
Loved it