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Susan Hepp-Cymbalista
Braised chicory with salmon
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Ingredients
Directions
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Heat a frying pan on medium height and add the stock, butter and chicory.
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Smear about 20 minutes with a lid on the pan until the chicory is completely soft and golden brown.
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Then put the salmon fillets in the pan and fry them for about 3-4 minutes per side (depending on the thickness).
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Serve the salmon with chicory and lemon wedges. Sprinkle with the parsley.
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Nutrition
355Calories
Sodium0% DV0g
Fat34% DV22g
Protein58% DV29g
Carbs2% DV7g
Fiber0% DV0g
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