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Susan Hepp-Cymbalista
Braised chicory with salmon
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Ingredients
Directions
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Heat a frying pan on medium height and add the stock, butter and chicory.
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Smear about 20 minutes with a lid on the pan until the chicory is completely soft and golden brown.
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Then put the salmon fillets in the pan and fry them for about 3-4 minutes per side (depending on the thickness).
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Serve the salmon with chicory and lemon wedges. Sprinkle with the parsley.
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25 minMain dishcherry tomatoes on the branch, (olive oil, balsamic vinegar, vinegar, unsalted pistachios, garlic, baby spinach, dried thyme, medium sized egg, fresh spaghetti all'uovo, zucchini spaghetti,zucchini spaghetti with tomato and pistachio
Nutrition
355Calories
Sodium0% DV0g
Fat34% DV22g
Protein58% DV29g
Carbs2% DV7g
Fiber0% DV0g
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