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                                    Susan Hepp-Cymbalista
                                
                            Braised chicory with salmon
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                    Ingredients
Directions
- 
                                Heat a frying pan on medium height and add the stock, butter and chicory.
- 
                                Smear about 20 minutes with a lid on the pan until the chicory is completely soft and golden brown.
- 
                                Then put the salmon fillets in the pan and fry them for about 3-4 minutes per side (depending on the thickness).
- 
                                Serve the salmon with chicory and lemon wedges. Sprinkle with the parsley.
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Nutrition
                                355Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat34% DV22g
                            
                            
                                Protein58% DV29g
                            
                            
                                Carbs2% DV7g
                            
                            
                                Fiber0% DV0g
                            
                        
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