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Braised chicory with salmon
 
 
4 ServingsPTM15 min

Braised chicory with salmon


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Directions

  1. Heat a frying pan on medium height and add the stock, butter and chicory.
  2. Smear about 20 minutes with a lid on the pan until the chicory is completely soft and golden brown.
  3. Then put the salmon fillets in the pan and fry them for about 3-4 minutes per side (depending on the thickness).
  4. Serve the salmon with chicory and lemon wedges. Sprinkle with the parsley.

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Nutrition

355Calories
Sodium0% DV0g
Fat34% DV22g
Protein58% DV29g
Carbs2% DV7g
Fiber0% DV0g

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