Braised chicory with salmon

Name: braised chicory with salmon
Total time: 15 min
Yield: 4
Ingredients: 100 milliliters vegetable stock; 2 tablespoon butter; 8 stump chicory; 4 salmon fillet; 1 lemon; 1 hand parsley

Ingredients

100 milliliters vegetable stock
2 tablespoon butter
8 stump chicory

4 salmon fillet
1 lemon
1 hand parsley

Directions

Heat a frying pan on medium height and add the stock, butter and chicory.
Smear about 20 minutes with a lid on the pan until the chicory is completely soft and golden brown.
Then put the salmon fillets in the pan and fry them for about 3-4 minutes per side (depending on the thickness).
Serve the salmon with chicory and lemon wedges. Sprinkle with the parsley.