Filter
Reset
Sort ByRelevance
CAROLINADARLIN
Braised vegetables
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: butter, extra virgin olive oil, spring onions (in pieces), peas, broad beans (frozen), artichoke hearts (400 g) and drained and cut in half.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt 25 g butter in a thick-bottomed pan and add 1 tbsp olive oil.
-
Fry the spring onions for 5 minutes.
-
Add the peas and broad beans.
-
Put the halved artichoke hearts with a little water in the vegetables.
-
Smother the whole without lid in 10 minutes until tender and season with salt and pepper..
Blogs that might be interesting
-
80 minSide dishcouscous, fresh parsley, fresh fresh mint, sundried tomatoes in oil, garlic, sundried tomatoes in oil, traditional olive oil, lemon,couscous salad with parsley -
10 minSide dishbluefin cheese, creme fraiche, cucumber, radish, tomatoes, forest root,vegetables with bluefin cheese dip -
30 minAppetizergreen asparagus, lamb's lettuce, Apple, radishes, avocado, lime, yogurt, basil, basil, egg,spring salad with green asparagus -
80 minSide dishroseval potato, luxury herb butter t,potato fans
Nutrition
180Calories
Sodium4% DV100mg
Fat14% DV9g
Protein16% DV8g
Carbs6% DV18g
Fiber20% DV5g
Loved it