Filter
Reset
Sort ByRelevance
TODD SCHULTZ
Bread pudding in a mug with vanilla and forest fruits
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Mix the baguette with the milk, sugar, eggs and butter into a smooth mixture. Scrape the marrow from the vanilla pod and add.
-
Stir through and leave for 10 minutes. Then scoop the forest fruits through.
-
Spread the mixture over the mugs and bake in the oven in about 50 minutes until golden brown. Sprinkle before serving with icing sugar.
Blogs that might be interesting
-
45 minDessertchipolata Pudding, milk chocolate, creme fraiche, redcurrant juice, sugar, blueberries,chocolate chipolatasurprise
-
10 minDessertwhipped cream Puffs, whipped cream, ginger syrup, bananas, chocolate flakes,banana puffs with ginger cream
-
15 minDessertbananas, quark natural, banana meringues, Apple sauce,fruit quark with banana meringues
-
30 minDessertmascarpone, whipped cream, almond shavings, Apple, sugar, amaretti cocktail, Apple juice,meringue with amaretto and apple
Nutrition
420Calories
Sodium0% DV0.6g
Fat15% DV10g
Protein20% DV10g
Carbs24% DV71g
Fiber8% DV2g
Loved it