Filter
Reset
Sort ByRelevance
TOYBEME
Mocha panna cotta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the gelatin in cold water. Heat the whipped cream in a (stalk) pan.
-
Squeeze the leaves of gelatine and dissolve them in the cream. Add the sugar and coffee powder and stir well.
-
Allow to cool and spread the mixture over small glasses. Allow to cool for at least 2 hours in the refrigerator until the puddots are firm.
-
Sprinkle before serving with the nuts, chocolate curls and pomegranate seeds.
Blogs that might be interesting
-
130 minDessertfresh cream, passion fruit, foam wreaths, chocolate extra pure orange (tablet), frozen filo pastry, medium sized egg, ground coconut, powdered sugar, tap water, lime, mascarpone,grand dessert with 3 variations -
30 minDessertwhipped cream, fine sugar, liquid honey, lemon, voice ginger, Greek yoghurt,semifreddo of cream yogurt with lemon, honey and ginger -
40 minSnackbutter, flour, flour, powdered sugar, sour apple, krent, white raisin, sukade snipper, dried fruits, ginger ball in syrup, sugar, butter, lemon, lemon, clove powder,mincemeat piss -
10 minDessertpine nuts, mandarins, liquid flour of honey, vanilla cheese, powdered sugar,honey mandarin with vanilla quench
Nutrition
615Calories
Fat77% DV50g
Protein12% DV6g
Carbs12% DV35g
Loved it