Filter
Reset
Sort ByRelevance
TOYBEME
Mocha panna cotta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the gelatin in cold water. Heat the whipped cream in a (stalk) pan.
-
Squeeze the leaves of gelatine and dissolve them in the cream. Add the sugar and coffee powder and stir well.
-
Allow to cool and spread the mixture over small glasses. Allow to cool for at least 2 hours in the refrigerator until the puddots are firm.
-
Sprinkle before serving with the nuts, chocolate curls and pomegranate seeds.
Blogs that might be interesting
-
15 minDessertgrated coconut, pineapple, butter, light brown caster sugar, clove powder, rum,flambéed pineapple -
10 minDessertfresh cream, powdered sugar, mascarpone, espresso powder, digestive cookies, Pavloid floor, cocoa powder,pavlova tiramisu -
145 minDessertmedium sized egg, white caster sugar, cocoa powder, unsalted butter, mariabiscuits, pure sprinkles,arretjescake -
90 minDessertwhite gelatin, camembert cheese, whipped cream, (freshly ground) white pepper, orange, butter or margarine, sugar, Red port, blue grapes, oil to grease,camembert mousse with caramel sauce of red port
Nutrition
615Calories
Fat77% DV50g
Protein12% DV6g
Carbs12% DV35g
Loved it