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TOYBEME
Mocha panna cotta
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Ingredients
Directions
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Soak the gelatin in cold water. Heat the whipped cream in a (stalk) pan.
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Squeeze the leaves of gelatine and dissolve them in the cream. Add the sugar and coffee powder and stir well.
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Allow to cool and spread the mixture over small glasses. Allow to cool for at least 2 hours in the refrigerator until the puddots are firm.
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Sprinkle before serving with the nuts, chocolate curls and pomegranate seeds.
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Nutrition
615Calories
Fat77% DV50g
Protein12% DV6g
Carbs12% DV35g
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