Mocha panna cotta

Name: mocha panna cotta
Total time: 25 min
Yield: 4
Ingredients: 4 leaf gelatin; 500 milliliters whipped cream; 60 gram sugar; 2 tablespoon instant coffee powder; 4 tablespoon nougatine; 50 gram dark chocolate; 4 tablespoon pomegranate seed

Ingredients

4 leaf gelatin
500 milliliters whipped cream
60 gram sugar
2 tablespoon instant coffee powder

4 tablespoon nougatine
50 gram dark chocolate
4 tablespoon pomegranate seed

Directions

Soak the gelatin in cold water. Heat the whipped cream in a (stalk) pan.
Squeeze the leaves of gelatine and dissolve them in the cream. Add the sugar and coffee powder and stir well.
Allow to cool and spread the mixture over small glasses. Allow to cool for at least 2 hours in the refrigerator until the puddots are firm.
Sprinkle before serving with the nuts, chocolate curls and pomegranate seeds.