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Glenda Ulven
Cheesecake in a jar
American cheesecake in a jar
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Ingredients
Directions
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Put the cookies in a plastic bag and roll the crumb with the rolling pin. Put the crumb in a bowl and mix with the malibu.
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Spread the cookie crumb over the bottoms of the jam jars and press with the convex side of a (soup) spoon.
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Peel the kiwifruit and cut into ½ x ½ cm cubes. Cut the pineapple and papayas into cubes of ½ x ½ cm.
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Grate the green skin of the lime and squeeze out the fruit. Mix the lime zest and juice with the kiwi, pineapple and papaya into fruit salad.
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Beat the whipped cream until stiff. Put a pan with a layer of water on the fire. Break the chocolate into pieces and put in a bowl.
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Hang the bowl with chocolate in the pan with hot water. Make sure the bowl does not touch the water. Let the chocolate melt (au bain-marie).
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For the cream cheese filling, stir up the fresh cream cheese and mix with the whipped cream and the melted chocolate.
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Divide half of the fruit salad over the four cookie bottoms and cover with the cream cheese filling.
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Spread the rest of the fruit salad over it and leave the cheesecakes covered in the fridge for 30 minutes.
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Cut the lime from the papaya tray into four parts. Garnish with the lime wedges. Yummy! .
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Nutrition
565Calories
Sodium8% DV190mg
Fat49% DV32g
Protein14% DV7g
Carbs18% DV54g
Fiber12% DV3g
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