Filter
Reset
Sort ByRelevance
Abuela Nany
Lava cakes with salted caramel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the chocolate with the butter au bain-marie. Scoop the flour through.
-
Beat the eggs in a separate bowl with the sugar white and foamy. Fold the chocolate mixture through.
-
Put the cake molds in the muffin mold and pour in the batter until the molds are 2/3 full. Put in the refrigerator for about 30 minutes.
-
Preheat the oven to 180ºC.
-
In the middle of each cake, spoon 1 tablespoon of caramel and bake the cakes for 8-10 minutes in the middle of the oven.
-
Carefully remove them from the molds and serve lukewarm.
-
Delicious with a scoop of vanilla ice cream.
Blogs that might be interesting
-
15 minDessertfresh thyme, dried thyme, orange juice, dried apricots, flour, sugar, egg, full yogurt, almond shavings, powdered sugar,apricot clafoutis with yogurt
-
15 minDessertground cardamom, liquid honey, Greek yoghurt, seedless white grapes, Galia melon, blackberries,fruit salad with honey yogurt
-
25 minDessertbanana, sprinkles pure, cinnamon powder, fresh cream, granulated sugar,hot banana with chocolate
-
15 minDessertfrozen butter butter puff pastry, jam, plum, egg, sugar, passion fruit, orange juice, fresh fresh mint, lemon balm,plum pads with passion fruit coulis
Nutrition
610Calories
Sodium0% DV0g
Fat58% DV38g
Protein16% DV8g
Carbs20% DV59g
Fiber0% DV0g
Loved it