Lava cakes with salted caramel

Name: lava cakes with salted caramel
Total time: 15 min
Yield: 0
Ingredients: 100 gram dark chocolate; 50 gram butter; 30 gram flour; 3 egg; 60 gram sugar; 0.5 pot salted caramel

Ingredients

100 gram dark chocolate
50 gram butter
30 gram flour

3 egg
60 gram sugar
0.5 pot salted caramel

Directions

Melt the chocolate with the butter au bain-marie. Scoop the flour through.
Beat the eggs in a separate bowl with the sugar white and foamy. Fold the chocolate mixture through.
Put the cake molds in the muffin mold and pour in the batter until the molds are 2/3 full. Put in the refrigerator for about 30 minutes.
Preheat the oven to 180ºC.
In the middle of each cake, spoon 1 tablespoon of caramel and bake the cakes for 8-10 minutes in the middle of the oven.
Carefully remove them from the molds and serve lukewarm.
Delicious with a scoop of vanilla ice cream.