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Lava cakes with salted caramel
 
 
0 ServingsPTM15 min

Lava cakes with salted caramel


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Directions

  1. Melt the chocolate with the butter au bain-marie. Scoop the flour through.
  2. Beat the eggs in a separate bowl with the sugar white and foamy. Fold the chocolate mixture through.
  3. Put the cake molds in the muffin mold and pour in the batter until the molds are 2/3 full. Put in the refrigerator for about 30 minutes.
  4. Preheat the oven to 180ºC.
  5. In the middle of each cake, spoon 1 tablespoon of caramel and bake the cakes for 8-10 minutes in the middle of the oven.
  6. Carefully remove them from the molds and serve lukewarm.
  7. Delicious with a scoop of vanilla ice cream.

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Nutrition

610Calories
Sodium0% DV0g
Fat58% DV38g
Protein16% DV8g
Carbs20% DV59g
Fiber0% DV0g

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