Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Lava cakes with salted caramel
 
 
0 ServingsPTM15 min

Lava cakes with salted caramel


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Melt the chocolate with the butter au bain-marie. Scoop the flour through.
  2. Beat the eggs in a separate bowl with the sugar white and foamy. Fold the chocolate mixture through.
  3. Put the cake molds in the muffin mold and pour in the batter until the molds are 2/3 full. Put in the refrigerator for about 30 minutes.
  4. Preheat the oven to 180ºC.
  5. In the middle of each cake, spoon 1 tablespoon of caramel and bake the cakes for 8-10 minutes in the middle of the oven.
  6. Carefully remove them from the molds and serve lukewarm.
  7. Delicious with a scoop of vanilla ice cream.

Blogs that might be interesting


Nutrition

610Calories
Sodium0% DV0g
Fat58% DV38g
Protein16% DV8g
Carbs20% DV59g
Fiber0% DV0g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading