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Zhora Autumn
Chocolate mousse with apricot salsa
A tasty recipe. The vegetarian dessert contains the following ingredients: vortex apricots (box of 200 g), fruit apricot / orange juice (pack a 1 liter), vanilla pod, orange marmalade, chocolate mousse (500 ml) and Chonelly biscuits walnut butterscotch (pack a 150 g ).
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Ingredients
Directions
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Cut apricots into thin strips. Bring fruit juice with apricots and vanilla bean to the boil. Let the juice simmer for approx. 15 minutes. Remove vanilla pod from pan, pour apricots. Cut the vanilla pod lengthwise, scrape it out with the tip of the knife marrow. Stir marmalade and vanilla juice through apricots. Allow apricot salsa to cool.
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Using two wet tablespoons of oval bread rolls of chocolate mousse. Make 3 rolls of roll chocolate mousse on four plates. Garnish with apricot salsa and biscuits.
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Nutrition
510Calories
Sodium2% DV40mg
Fat35% DV23g
Protein12% DV6g
Carbs23% DV70g
Fiber28% DV7g
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