Filter
Reset
Sort ByRelevance
Zhora Autumn
Chocolate mousse with apricot salsa
A tasty recipe. The vegetarian dessert contains the following ingredients: vortex apricots (box of 200 g), fruit apricot / orange juice (pack a 1 liter), vanilla pod, orange marmalade, chocolate mousse (500 ml) and Chonelly biscuits walnut butterscotch (pack a 150 g ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut apricots into thin strips. Bring fruit juice with apricots and vanilla bean to the boil. Let the juice simmer for approx. 15 minutes. Remove vanilla pod from pan, pour apricots. Cut the vanilla pod lengthwise, scrape it out with the tip of the knife marrow. Stir marmalade and vanilla juice through apricots. Allow apricot salsa to cool.
-
Using two wet tablespoons of oval bread rolls of chocolate mousse. Make 3 rolls of roll chocolate mousse on four plates. Garnish with apricot salsa and biscuits.
Blogs that might be interesting
-
90 minDessertgelatin, orange, sugar, honey, low-fat yogurt, dark chocolate,yogurt pudding with orange
-
20 minDessertlemon, fresh basil, Ponti aceto balsamico di Modena Invecchiato, blackberries, raspberries, sun-ripened pomegranate seeds, strawberry meal, whipped cream in cup,meringues with marinated blackberries, pomegranate seeds and raspberries
-
25 minDessertdark chocolate, mandarin, whipped cream, white caster sugar,chocolate mousse with mandarin
-
20 minDessertsmall pancakes, strawberries, pouring syrup, White chocolate, powdered sugar,skewers of poffertjes with strawberries
Nutrition
510Calories
Sodium2% DV40mg
Fat35% DV23g
Protein12% DV6g
Carbs23% DV70g
Fiber28% DV7g
Loved it