Gratinated pear with macaron cream

Name: gratinated pear with macaron cream
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 macaroons; 100 ml whipped cream; 2 little pears; 1 tablespoon lemon juice; 2 tablespoons almond shavings bag a 45 g

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: macaroons, whipped cream, pears, lemon juice and almond shavings (bag of 45 g).

Ingredients

Kitchen Stuff

gourmet set

Directions

Bitter cookies above come into small pieces, mix cream through. Leave the mixture to stand for 15 minutes, then stir well. Meanwhile, peel pears, cut into pieces and sprinkle with lemon juice. Place pears on a scale and add almonds.
Put in pieces of pear in a pan and pour in a dash of bitter cream cream. Peer gently for 2 minutes, do not spoon over. Sprinkle almonds and pan under gourmet grill until pearls and almonds turn golden brown. Delicious with scoop of vanilla ice cream.

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Nutrition

180Calories

Sodium23% DV560mg

Fat22% DV14g

Protein4% DV2g

Carbs4% DV11g

Fiber20% DV5g

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