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Kessie
Bread rolls with anchovy butter and Dutch shrimps
A tasty recipe. The snack contains the following ingredients: fish, butter (at room temperature), anchovy fillets (in pieces (tin 46 g)), garlic (squeezed), red pepper (chopped), parsley ((a 20 g), finely chopped), bread ( cut in length), rocket (a 75 g) and Dutch shrimp (100 g).
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Ingredients
Directions
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Heat 25 g of butter in a saucepan and let the anchovies melt in it while stirring.
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Spoon the garlic and paprika through and let the paprika be gently cooked in 3-4 minutes.
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Stir the anchovy mixture with the parsley and pepper to taste through the rest of the butter.
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Cut the crusts from 3 long slices of bread and brush them generously with the anchovy butter.
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Divide the arugula and shrimp.
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Roll up the slices of bread firmly, starting on a short side.
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Wrap the rolls of bread tightly in cling film and let them solidify in the refrigerator in 1 hour.
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Cut the bread rolls with a sharp knife into 6-8 nice slices and place on a plate..
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Nutrition
215Calories
Sodium9% DV220mg
Fat25% DV16g
Protein12% DV6g
Carbs4% DV11g
Fiber24% DV6g
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