Filter
Reset
Sort ByRelevance
TLEFURGEY
Labneh
Savory yoghurt dip (labneh) with coriander, cumin, yellow carrot and hazelnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and toast the hazelnuts over medium heat in 4 min. Golden brown. Change regularly.
-
Allow to cool on a plate and chop finely.
-
Heat the same frying pan without oil or butter and toast the sesame, cumin and coriander seeds for 2 minutes on low heat. Change regularly.
-
Put the seeds, peppercorns and cinnamon in the mortar and crush coarsely. Mix with the hazelnuts and season with salt. This mixture is called dukkah.
-
Beat the yellow root and oil to a dressing. Drain the moisture from the hanging cup. Divide the hanging over a flat dish.
-
Drizzle with the yellow carrot oil and garnish with the dukkah.
Blogs that might be interesting
-
40 minSnackbunch onions, Eggs, Full Milk, salt, pepper, (Dutch shrimps, (olive oil, fresh fish sauce 'cocktail', fresh chives,frittata dogs with Dutch shrimp
-
10 minSnackhazelnuts, Sesame seed, shawarma sandwiches, goat cheese, liquid, ground coriander (ketoembar), dried fresh mint, salt,pita bread with goat cheese and nut mix
-
35 minSnackartichoke hearts, garlic, extra virgin olive oil, lemon, rosemary, multigrain,marinated artichoke on toast
-
15 minSnackwhite casino bread, dairy spread chives, smoked salmon, cucumber,mini sandwiches smoked salmon and cucumber
Nutrition
180Calories
Sodium0% DV1mg
Fat23% DV15g
Protein12% DV6g
Carbs2% DV5g
Fiber4% DV1g
Loved it