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Crostini with smoked mackerel
Snack of baguette with grilled peppers, smoked mackerel, chives and dairy spreads.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Cut the loafs of the baguette and cut the bread into slanted slices per portion. Spread over a baking sheet covered with parchment paper.
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Brush the slices of bread with the oil. Fry them in the middle of the oven for about 10 minutes until golden brown and crispy.
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Meanwhile, let the peppers drain and cut into slanted thin strips. Drain the mackerel and remove the skin if necessary. Slice the chives.
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Spread the crostini with the dairy spread and spread the pepper strips and mackerel over it. Garnish with the chives.
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Nutrition
80Calories
Sodium8% DV200mg
Fat6% DV4g
Protein6% DV3g
Carbs3% DV8g
Fiber4% DV1g
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