Crostini with smoked mackerel

Name: crostini with smoked mackerel
Cook time: 15 min
Total time: 25 min
Yield: 24
Ingredients: 1 fresh baguette; 2 el traditional olive oil; 295 g grilled red peppers in a pot; 290 g smoked mackerel fillets in sunflower oil; 12,5 g fresh chives; 200 g dairy spread chives light

Snack of baguette with grilled peppers, smoked mackerel, chives and dairy spreads.

Ingredients

1 fresh baguette
2 el traditional olive oil
295 g grilled red peppers in a pot

290 g smoked mackerel fillets in sunflower oil
12,5 g fresh chives
200 g dairy spread chives light

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 180 ° C.
Cut the loafs of the baguette and cut the bread into slanted slices per portion. Spread over a baking sheet covered with parchment paper.
Brush the slices of bread with the oil. Fry them in the middle of the oven for about 10 minutes until golden brown and crispy.
Meanwhile, let the peppers drain and cut into slanted thin strips. Drain the mackerel and remove the skin if necessary. Slice the chives.
Spread the crostini with the dairy spread and spread the pepper strips and mackerel over it. Garnish with the chives.