Filter
Reset
Sort ByRelevance
Chpmnk42
Breakfast crumble with apple compote and pecans
Breakfast of a crumble of apple compote, unsalted pecans, spelled malt and cardamom.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Divide the compote over the bowls.
-
Finely chop the pecans and mix with the spelled flakes and cardamom.
-
Sprinkle the mashed potatoes with the nut mixture and put in the oven for about 10 minutes.
Blogs that might be interesting
-
20 minLunchraw ham, garlic, curry powder, pistachios, feta, croissant dough, egg,Christmas wreath with raw ham, pistachios and feta
-
70 minBreakfastfresh strawberry, mascarpone, full curd cheese, vanilla sugar, butter, dark brown sugar,strawberries with mascarpone cream
-
25 minBreakfastred pointed pepper, batard white floor bread, butter, egg, whipped cream, chives,bruschetta with scrambled eggs
-
10 minBreakfastoatmeal, Galia melon, strawberry, sliced pineapple pieces, vanilla,strawberries with pineapple and green melon
Nutrition
390Calories
Sodium3% DV80mg
Fat28% DV18g
Protein12% DV6g
Carbs16% DV49g
Fiber20% DV5g
Loved it