Breakfast omelet with white bread and jam

Name: breakfast omelet with white bread and jam
Total time: 20 min
Yield: 4
Ingredients: 6 egg; 4 tablespoon milk; 1 tablespoon powdered sugar; 1 pinch cinnamon powder; 4 cut old white bread in cubes, without crust; 2 tablespoon butter; jam optionally

Also try this delicious breakfast omelet with white bread and jam

Ingredients

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Split 2 of the eggs. Beat 4 eggs with the milk, icing sugar and cinnamon in a large bowl.
Beat the 2 proteins with a pinch of salt in another bowl until stiff peaks.
Spoon the pieces of bread through the eggs and then gently scoop the egg whites through.
Heat the butter in a large frying pan with non-stick coating and pour in the egg mixture.
Let the omelet on low setting with the lid on the pan solidify in about 8 minutes.
Turn the omelette over with a flat lid or plate and bake the other side for another 2 minutes.
Serve in points with jam.