Filter
Reset
Sort ByRelevance
JAQATAC
Croissants with ham and asparagus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the asparagus's ashes and cook them in a pan with plenty of boiling water and a little salt in 3-4 minutes.
-
Drain the asparagus in a colander, rinse with cold water and let it drain well.
-
Dab the asparagus with paper towels dry.
-
Finely chop the tarragon (or dill).
-
Mix the mayonnaise in a bowl with the mustard, tarragon or dill and some freshly ground pepper.
-
Cut open the croissants and brush the cut sides with the mayonnaise.
-
Place the undersides on plates and distribute some rocket.
-
Drape a slice of ham and put a number of mini asparagus on it.
-
Place the top of the croissants at an angle.
Blogs that might be interesting
-
70 minBreakfastbig banana, pineapple, coconut milk,pineapple-banana-coconut smoothie -
15 minLunchdate, olive oil, sunflower oil, biscuits, fresh ginger, egg, self-raising flour, winter carrot, mandarin, raisins, unsalted pecans, cream cheese,carrot breakfast cake -
10 minLunchunsalted peanut, peanut oil, sea salt, coconut grater, honey, dark chocolate,crunchy peanut butter -
15 minBreakfastvinegar, medium sized egg, lettuce,poached egg in lettuce leaf
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it