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Croissants with ham and asparagus
 
 
4 ServingsPTM15 min

Croissants with ham and asparagus


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Directions

  1. Cut the asparagus's ashes and cook them in a pan with plenty of boiling water and a little salt in 3-4 minutes.
  2. Drain the asparagus in a colander, rinse with cold water and let it drain well.
  3. Dab the asparagus with paper towels dry.
  4. Finely chop the tarragon (or dill).
  5. Mix the mayonnaise in a bowl with the mustard, tarragon or dill and some freshly ground pepper.
  6. Cut open the croissants and brush the cut sides with the mayonnaise.
  7. Place the undersides on plates and distribute some rocket.
  8. Drape a slice of ham and put a number of mini asparagus on it.
  9. Place the top of the croissants at an angle.


Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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