Croissants with ham and asparagus

Name: croissants with ham and asparagus
Total time: 15 min
Yield: 4
Ingredients: 100 gram green mini asparagus; 4 tablespoon mayonnaise; 1 tablespoon fine mustard; 1 tablespoon fresh tarragon; 4 Croissant; hand arugula; 4 paste nice slices of leg ham

Ingredients

100 gram green mini asparagus
4 tablespoon mayonnaise
1 tablespoon fine mustard
1 tablespoon fresh tarragon

4 Croissant
Hand arugula
4 paste nice slices of leg ham

Directions

Cut the asparagus's ashes and cook them in a pan with plenty of boiling water and a little salt in 3-4 minutes.
Drain the asparagus in a colander, rinse with cold water and let it drain well.
Dab the asparagus with paper towels dry.
Finely chop the tarragon (or dill).
Mix the mayonnaise in a bowl with the mustard, tarragon or dill and some freshly ground pepper.
Cut open the croissants and brush the cut sides with the mayonnaise.
Place the undersides on plates and distribute some rocket.
Drape a slice of ham and put a number of mini asparagus on it.
Place the top of the croissants at an angle.