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Aprile Greene
Broccoli dish with chicken
Casserole with broccoli, chicken and young cheese.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Cut the broccoli into florets. Boil the broccoli in approx. 4 minutes until al dente and drain. In the meantime, heat oil in a stir frying pan in 2 min. Brown.
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Add the potatoes and cook for 8 minutes on medium heat. Season with salt and pepper.
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Stir the cream, the mustard and honey together. Mix the broccoli with the baby potatoes and chicken and put it in the baking dish and pour the sauce over it.
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Mix the grated cheese with the breadcrumbs and sprinkle over the dish. Bake for about 15 minutes in the middle of the oven until tender and golden brown.
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Nutrition
695Calories
Sodium23% DV560mg
Fat52% DV34g
Protein78% DV39g
Carbs18% DV54g
Fiber32% DV8g
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