Broccoli dish with chicken

Name: broccoli dish with chicken
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 600 g Broccoli; 3 el traditional olive oil; 300 g chicken fillet strips; 700 g minicrills; 200 ml cooking cream; 2 el fine mustard; 1 el liquid honey; 175 g grated young cheese bag; 75 g bread crumbs 1/2 pack of 150 g

Casserole with broccoli, chicken and young cheese.

Ingredients

Kitchen Stuff

1 stir fry
1 baking dish (35 x 25 cm)

Directions

Preheat the oven to 180 ° C.
Cut the broccoli into florets. Boil the broccoli in approx. 4 minutes until al dente and drain. In the meantime, heat oil in a stir frying pan in 2 min. Brown.
Add the potatoes and cook for 8 minutes on medium heat. Season with salt and pepper.
Stir the cream, the mustard and honey together. Mix the broccoli with the baby potatoes and chicken and put it in the baking dish and pour the sauce over it.
Mix the grated cheese with the breadcrumbs and sprinkle over the dish. Bake for about 15 minutes in the middle of the oven until tender and golden brown.