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Broccoli with garden peas and mint
 
 
4 ServingsPTM15 min

Broccoli with garden peas and mint


A tasty recipe. The vegetarian side dish contains the following ingredients: broccoli florets (300 g), butter, orange zest (from peel), garden peas (frozen) and fresh mint (finely chopped).

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Directions

  1. Cut 1 bag of broccoli florets (300 g) into small florets.
  2. Melt 25 g of butter in a pan and scoop 1 tbsp grated zest of an orange with the broccoli and 200 g of garden peas (frozen).
  3. Add 75 ml of water with salt and pepper to taste and cook in 8 minutes al dente.
  4. Spoon 2 tbsp finely cut fresh mint..


Nutrition

105Calories
Sodium8% DV185mg
Fat8% DV5g
Protein10% DV5g
Carbs3% DV9g
Fiber8% DV2g

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