Filter
Reset
Sort ByRelevance
LSCHOETTLER
Broccoli with garden peas and mint
A tasty recipe. The vegetarian side dish contains the following ingredients: broccoli florets (300 g), butter, orange zest (from peel), garden peas (frozen) and fresh mint (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 1 bag of broccoli florets (300 g) into small florets.
-
Melt 25 g of butter in a pan and scoop 1 tbsp grated zest of an orange with the broccoli and 200 g of garden peas (frozen).
-
Add 75 ml of water with salt and pepper to taste and cook in 8 minutes al dente.
-
Spoon 2 tbsp finely cut fresh mint..
Blogs that might be interesting
-
25 minSide dishsweet potato, Full Milk, rapeseed oil, fresh sage leaf, fresh chives, coarse Zaanse mustard, Apple syrup,Sweet mashed potatoes -
25 minSide dishfloury potatoes, Eggs, flour, butter, nutmeg, grated,Swiss potato cakes -
25 minSide dishWhite beans, garlic, mayonnaise, oregano, leaf parsley, bowl of fresh tuna tapenade, Greek yoghurt, capers, root, root, root, stalks of celery,vegetable sticks with dips -
65 minSide dishorange, American marinated ham, fresh chives, pine nuts, creme fraiche, cherryto,ham from the oven with chive sauce
Nutrition
105Calories
Sodium8% DV185mg
Fat8% DV5g
Protein10% DV5g
Carbs3% DV9g
Fiber8% DV2g
Loved it