Filter
Reset
Sort ByRelevance
LSCHOETTLER
Broccoli with garden peas and mint
A tasty recipe. The vegetarian side dish contains the following ingredients: broccoli florets (300 g), butter, orange zest (from peel), garden peas (frozen) and fresh mint (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 1 bag of broccoli florets (300 g) into small florets.
-
Melt 25 g of butter in a pan and scoop 1 tbsp grated zest of an orange with the broccoli and 200 g of garden peas (frozen).
-
Add 75 ml of water with salt and pepper to taste and cook in 8 minutes al dente.
-
Spoon 2 tbsp finely cut fresh mint..
Blogs that might be interesting
-
25 minSide dishpine nuts, arugula, fresh basil, garlic, extra virgin olive oil, Grana Padano cheese shavings, lemon juice,arugula Pesto -
30 minSide dishcouscous, water, raisins, medium oranges, extra virgin olive oil, pine nuts, garlic, cinnamon, ground cumin, fresh fresh mint,couscous salad with orange -
25 minSide dishflour, baking powder, egg, milk, cherry, rosemary, coarse sea salt,savory cherry clafoutis -
10 minSide dishlemongrass, coconut milk, lime, Red pepper, Thai fish sauce, shallots, garlic,coconut marinade
Nutrition
105Calories
Sodium8% DV185mg
Fat8% DV5g
Protein10% DV5g
Carbs3% DV9g
Fiber8% DV2g
Loved it