Filter
Reset
Sort ByRelevance
LSCHOETTLER
Broccoli with garden peas and mint
A tasty recipe. The vegetarian side dish contains the following ingredients: broccoli florets (300 g), butter, orange zest (from peel), garden peas (frozen) and fresh mint (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 1 bag of broccoli florets (300 g) into small florets.
-
Melt 25 g of butter in a pan and scoop 1 tbsp grated zest of an orange with the broccoli and 200 g of garden peas (frozen).
-
Add 75 ml of water with salt and pepper to taste and cook in 8 minutes al dente.
-
Spoon 2 tbsp finely cut fresh mint..
Blogs that might be interesting
-
15 minSide dishsweet-sour pickles, sharp mustard, forest outing, fresh dill, freshly ground black pepper, raclette cheese,raclette cheese with pickles salsa
-
20 minSide dishMadeleine, olive oil, pistachios, shallot, garlic, lime, Dijon mustard, dried thyme, friséesla, rucola lettuce, cress,green salad with pistachio dressing
-
15 minSide disholive oil, baby, potato wedge, balsamic vinegar, thyme, dried thyme, Parmesan cheese,parmesan potatoes with thyme
-
30 minSide dishpotato, butter, garlic, creme fraiche, chives,roasted potatoes with chives and crème fraîche
Nutrition
105Calories
Sodium8% DV185mg
Fat8% DV5g
Protein10% DV5g
Carbs3% DV9g
Fiber8% DV2g
Loved it