Filter
Reset
Sort ByRelevance
Love2Cook
Bruschetta with scrambled eggs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the chives into 1 cm pieces. Halve the peppers in the length, remove the seeds and cut the halves lengthwise into wafer thin strips.
-
Brush the slices of bread thinly on both sides with butter. Roast them in a hot grill pan until they have nice brown stripes on both sides.
-
In the meantime, whisk the eggs with cream, salt and pepper.
-
Melt the rest of the butter in a large pan and pour in the egg mixture. Heat the egg while stirring until it solidifies, but still shines. Stir in the chives.
-
Scoop the scrambled eggs on the bruschetta.
-
Place a small pile of pepper strips on each bruschetta.
Blogs that might be interesting
-
165 minBreakfastFull Milk, unsalted butter, whole wheat flour, patent wheat flour, salt, cinnamon, light brown caster sugar, dry yeast, unsalted fresh cranberry mix, fruit and nut muesli,Muesli Bread -
20 minLunchegg, sugar, honey, vanilla sugar, butter, dried yeast, flour, flour, white raisin, pecans, White chocolate, powdered sugar,brioches with raisins, nuts and chocolate -
15 minBreakfastsemi-skimmed milk, oatmeal, liquid honey, banana, unroasted walnuts,porridge with banana and walnut -
20 minBreakfastsemi-skimmed milk, medium sized egg, Conference pears, fresh fresh mint, currant raisin bread, liquid honey, ground cardamom, full French cottage cheese, mild olive oil,French toast with pear and honey mint curd
Nutrition
320Calories
Fat32% DV21g
Protein28% DV14g
Carbs6% DV18g
Loved it