Filter
Reset
Sort ByRelevance
Love2Cook
Bruschetta with scrambled eggs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the chives into 1 cm pieces. Halve the peppers in the length, remove the seeds and cut the halves lengthwise into wafer thin strips.
-
Brush the slices of bread thinly on both sides with butter. Roast them in a hot grill pan until they have nice brown stripes on both sides.
-
In the meantime, whisk the eggs with cream, salt and pepper.
-
Melt the rest of the butter in a large pan and pour in the egg mixture. Heat the egg while stirring until it solidifies, but still shines. Stir in the chives.
-
Scoop the scrambled eggs on the bruschetta.
-
Place a small pile of pepper strips on each bruschetta.
Blogs that might be interesting
-
15 minLunchtortilla wrap, zucchini, pecans, dried thyme, soft goat cheese,'flatbread' with zucchini and goat's cheese
-
10 minBreakfastoatmeal, Apple, milk, walnuts, currants, cinnamon,oatmeal with roasted apple
-
10 minBreakfastGreek yoghurt, honey liquid, Fruit Salad, cruesli,jar of greek yogurt with cruesli
-
20 minBreakfastfrozen spinach, spelled whole grain, baking powder, buttermilk, egg, breakfast bacon, pouring syrup,spinach pancakes with bacon and syrup
Nutrition
320Calories
Fat32% DV21g
Protein28% DV14g
Carbs6% DV18g
Loved it