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AARONCH
Bruschette with smoked salmon
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Ingredients
Directions
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Cut the tomatoes in four and scoop out the seeds. Cut the flesh into tiny cubes and let them drain on kitchen paper.
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Finely chop half of the basil, keep the beautiful leaves separate. Drain the cottage cheese and mix cubes of tomato, finely chopped basil and some salt and freshly ground pepper.
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Brush the slices of bread thinly with olive oil and grill them in a hot grill pan. Place the bruschette on a dish and spread generously over the hüttenkäs mixture. Divide the salmon slices and the basil leaves over them.
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Nutrition
275Calories
Fat22% DV14g
Protein36% DV18g
Carbs6% DV18g
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