Buffalo wings with bluecheesedip

Name: buffalo wings with bluecheesedip
Cook time: 15 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 2 Red pepper; 4 toe garlic; 50 ml kitchen syrup; 6 el American barbecue sauce; 2 el Red wine vinegar; 2 el rapeseed oil; 1 tl salt; 1,3 kg chicken wings; 6 el salad dressing with sunflower oil; 50 g Blue d'Auvergne blueberry cheese 50

Marinated chicken wings with a dip of blue cheese

Ingredients

Kitchen Stuff

1 blender
1 baking paper
1 aluminium foil

Directions

Preheat the oven to 220 ° C. Cut the stalks of the red peppers.
Halve the peppers lengthways and remove the seed lists with a sharp knife. Cut the flesh into pieces.
Put together with the garlic, syrup, barbecue sauce, vinegar, oil and salt in a tall cup or bowl and puree with the hand blender until marinade.
Season with pepper and scoop the chicken wings with the marinade.
Divide them over a griddle covered with parchment paper.
Cover the baking sheet with aluminum foil. Fry the chicken wings for about 20 minutes in the middle of the oven.
Remove the foil, turn the wings and bake for approx. 20 min.
Meanwhile, mix the salad dressing and cheese. Season with pepper.
Keep covered in the refrigerator. Serve the chicken wings with the bluecheesedip.