Toast with mackerel

Name: toast with mackerel
Cook time: 10 min
Total time: 20 min
Yield: 20
Ingredients: 10 slice multi seed bread; 7,5 g fresh tarragon; 3 el mayonnaise; 150 g smoked roguish mackerel fillet; 20 sweet and sour gherkin extra fine

Toasted bread with rillette of mackerel, tarragon and mayonnaise.

Ingredients

Kitchen Stuff

1 protrusion mold (Ø 8 cm)

Directions

Preheat the oven to 200 ° C. Cut or cut 20 bread rolls out of 10 thin slices of bread with a cutter.
Bake in the oven for about 10 minutes on one side.
In the meantime, cut the leaves of the tarragon finely and keep some aside for garnishing. With a fork, prick the tarragon and mayonnaise through the mackerel fillet.
Season with freshly ground pepper.
Cut the pickles 2 times in length, but do not cut through. Divide the mackerel on the toast and garnish with the pickles and some tarragon.