Filter
Reset
Sort ByRelevance
Cookiemonster
Toast with mackerel
Toasted bread with rillette of mackerel, tarragon and mayonnaise.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut or cut 20 bread rolls out of 10 thin slices of bread with a cutter.
-
Bake in the oven for about 10 minutes on one side.
-
In the meantime, cut the leaves of the tarragon finely and keep some aside for garnishing. With a fork, prick the tarragon and mayonnaise through the mackerel fillet.
-
Season with freshly ground pepper.
-
Cut the pickles 2 times in length, but do not cut through. Divide the mackerel on the toast and garnish with the pickles and some tarragon.
Blogs that might be interesting
-
15 minSnackwhite casino bread, dairy spread chives, smoked salmon, cucumber,mini sandwiches smoked salmon and cucumber -
18 minSnackrustic baguette multigrain, camembert 45, Sulpizio truffle mushroom tapenade,hasselback stick bread with camembert and truffle -
30 minSnackRed pepper, White bread, dry white wine, shallot, garlic, half-to-half-chopped, medium sized egg, dried nutmeg, fresh flat parsley, traditional olive oil, sifted tomatoes in a pack,spanish meatballs in spicy tomato sauce (albondigas) -
15 minSnackceleriac, coarse dijon mustard, creme fraiche, fresh chives, bread rye, Argal jamón serrano, smoked almonds,toast with serrano ham and homemade celeriac remoulade
Nutrition
85Calories
Sodium5% DV125mg
Fat8% DV5g
Protein6% DV3g
Carbs2% DV7g
Fiber4% DV1g
Loved it