Filter
Reset
Sort ByRelevance
Cookiemonster
Toast with mackerel
Toasted bread with rillette of mackerel, tarragon and mayonnaise.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut or cut 20 bread rolls out of 10 thin slices of bread with a cutter.
-
Bake in the oven for about 10 minutes on one side.
-
In the meantime, cut the leaves of the tarragon finely and keep some aside for garnishing. With a fork, prick the tarragon and mayonnaise through the mackerel fillet.
-
Season with freshly ground pepper.
-
Cut the pickles 2 times in length, but do not cut through. Divide the mackerel on the toast and garnish with the pickles and some tarragon.
Blogs that might be interesting
-
20 minSnackshallot, garlic, fresh Provencal herbs, green olives, tuna in oil, anchovy fillets, tomato paste, olive oil, cayenne pepper, baguettes (bread),crostini with fish tapenade -
25 minSnackgreen olives, lemon, garlic, thyme, olive oil, onion, butter or margarine,marinated olives with onion -
145 minSnackgranulated sugar, dried yeast, tap water, patent wheat flour, salt, traditional olive oil, sweet-vegetable tomato mix, Red pepper, shoulder ham, sieved tomatoes, mini mozzarella, frozen garden peas,pizza delicacies -
15 minSnackegg, mustard, Red wine vinegar, sunflower oil, sour pickle, herrings, flat leaf parsley, chicory,chicory leaves with parsley-egg salad and herring
Nutrition
85Calories
Sodium5% DV125mg
Fat8% DV5g
Protein6% DV3g
Carbs2% DV7g
Fiber4% DV1g
Loved it