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QueenCampbell
Chicory leaves with parsley-egg salad and herring
A tasty Dutch recipe. The snack contains the following ingredients: fish, egg, mustard, red wine vinegar, sunflower oil, sour pickle (340 g), herring (duo cake Dutch New with chopped onion), flat parsley (finely chopped) and chicory.
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Ingredients
Directions
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Cook the egg hard in 8 minutes. Let scare, peel and cut. Mix the mustard with the vinegar. Beat the oil with a whisk in a drop so that a bound vinaigrette is formed. Season with salt and pepper.
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Slice the pickles very small and mix with the onion of the herring through the vinaigrette. Mix the parsley and vinaigrette through the egg.
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Cut the pegs into 16 pieces. Cut the bottom of the chicory and remove 8 beautiful leaves. Spoon some parsley-egg salad in each leaf and top with 2 pieces of herring. Serve immediately.
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Nutrition
80Calories
Sodium0% DV1.530mg
Fat9% DV6g
Protein10% DV5g
Carbs0% DV1g
Fiber28% DV7g
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