Chicory leaves with parsley-egg salad and herring

Name: chicory leaves with parsley-egg salad and herring
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Dutch
Ingredients: 1 egg; 1 el mustard; 1 el Red wine vinegar; 2 el sunflower oil; 1 little sour pickle jar 340 g; 2 herrings Dutch New with chopped onion; 3 el flat leaf parsley finely chopped; 1 stump chicory

A tasty Dutch recipe. The snack contains the following ingredients: fish, egg, mustard, red wine vinegar, sunflower oil, sour pickle (340 g), herring (duo cake Dutch New with chopped onion), flat parsley (finely chopped) and chicory.

Ingredients

Directions

Cook the egg hard in 8 minutes. Let scare, peel and cut. Mix the mustard with the vinegar. Beat the oil with a whisk in a drop so that a bound vinaigrette is formed. Season with salt and pepper.
Slice the pickles very small and mix with the onion of the herring through the vinaigrette. Mix the parsley and vinaigrette through the egg.
Cut the pegs into 16 pieces. Cut the bottom of the chicory and remove 8 beautiful leaves. Spoon some parsley-egg salad in each leaf and top with 2 pieces of herring. Serve immediately.

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Nutrition

80Calories

Sodium0% DV1.530mg

Fat9% DV6g

Protein10% DV5g

Carbs0% DV1g

Fiber28% DV7g

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