Filter
Reset
Sort ByRelevance
Nyc cooking gal
Burgundy stir-fry dish
A tasty French recipe. The vegetarian main course contains the following ingredients: ready-mixed green beans, olive oil, Burgundian baby potatoes (425 g), vegetarian Frankfurters (175 g Tivall) and cherry tomatoes (250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry green beans in approx.
-
3 minutes in a pan with a little water.
-
Meanwhile, stir in wok oil and stir-fry for about 3 minutes.
-
Cut the Frankfurters into pieces of approx.
-
3 cm and make them into pieces.
-
Throwing in for about 2 minutes.
-
To wash.
-
Pour the green beans and toasted them with toads.
-
Fry the dish for about 4 minutes until the potatoes are tender..
Blogs that might be interesting
-
70 minMain dishhampen, satay Marinade, oven frites, soy sauce, liquid honey, lemon juice, satay sauce, iceberg lettuce,satay with fries -
15 minMain dishwater, chorizo sausage, paprika mix, sliced onions, ground cumin seeds (djinten), canned chickpeas, tomato frito,Spanish mealsoup with chorizo -
20 minMain disholive oil, minicrills, Provencal stir-fry mix, anchovy fillets, mini-balls of mozzarella,provençal potato dish -
55 minMain dishmedium sized egg, Red onion, half-to-half-chopped, tomato paste, dried oregano, tomato, traditional olive oil, baby potatoes,tomato meatloaf
Nutrition
305Calories
Sodium38% DV905mg
Fat23% DV15g
Protein26% DV13g
Carbs10% DV31g
Fiber40% DV10g
Loved it