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Nyc cooking gal
Burgundy stir-fry dish
A tasty French recipe. The vegetarian main course contains the following ingredients: ready-mixed green beans, olive oil, Burgundian baby potatoes (425 g), vegetarian Frankfurters (175 g Tivall) and cherry tomatoes (250 g).
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Ingredients
Directions
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Fry green beans in approx.
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3 minutes in a pan with a little water.
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Meanwhile, stir in wok oil and stir-fry for about 3 minutes.
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Cut the Frankfurters into pieces of approx.
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3 cm and make them into pieces.
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Throwing in for about 2 minutes.
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To wash.
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Pour the green beans and toasted them with toads.
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Fry the dish for about 4 minutes until the potatoes are tender..
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Nutrition
305Calories
Sodium38% DV905mg
Fat23% DV15g
Protein26% DV13g
Carbs10% DV31g
Fiber40% DV10g
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