Filter
Reset
Sort ByRelevance
Nyc cooking gal
Burgundy stir-fry dish
A tasty French recipe. The vegetarian main course contains the following ingredients: ready-mixed green beans, olive oil, Burgundian baby potatoes (425 g), vegetarian Frankfurters (175 g Tivall) and cherry tomatoes (250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry green beans in approx.
-
3 minutes in a pan with a little water.
-
Meanwhile, stir in wok oil and stir-fry for about 3 minutes.
-
Cut the Frankfurters into pieces of approx.
-
3 cm and make them into pieces.
-
Throwing in for about 2 minutes.
-
To wash.
-
Pour the green beans and toasted them with toads.
-
Fry the dish for about 4 minutes until the potatoes are tender..
Blogs that might be interesting
-
30 minMain dishpork fillets, freshly ground black pepper, lemon, olive oil, Red onion, new potatoes in the shell, Broccoli, stoneleeks, lamb's lettuce,grilled pork fillet steak with broccoli salad -
20 minMain dishstir-fry oil, garlic, chopped ginger, fresh salmon fillet, Japanese wok vegetable, soft noodles, Oyster sauce, water,japanese wok dish with salmon -
50 minMain dishricotta, ripe pears, rosemary, traditional olive oil, wholemeal spelled spaghetti, boiled beets, garlic, arugula,spaghetti with beet and ricotta and pear from the oven -
20 minMain dishpenne rigate, Parma ham, onions, olive oil, Cherry tomatoes, fresh cream cheese, colored peppercorns,creamy tomato paste with parma ham
Nutrition
305Calories
Sodium38% DV905mg
Fat23% DV15g
Protein26% DV13g
Carbs10% DV31g
Fiber40% DV10g
Loved it