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MRS.KELLYZ
Butter brioches with cinnamon
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Ingredients
Directions
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Beat the yeast with 1 tablespoon of the sugar through the warm milk and let alone until air bubbles are formed.
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Mix the rest of the sugar with 300 grams of flour, the cinnamon and the egg in a large bowl with the dough hooks of the mixer.
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Pour the milk with dissolved yeast while beating. Add 125 grams of butter in parts and finally a pinch of salt.
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Let the dough rise until it has doubled in volume.
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Place the dough on a floured surface and knead to press out the air. Mix in the raisins.
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Spread the sticky dough over the baking dishes, cover with foil and let rise again for 45 minutes.
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In the meantime, preheat the oven to 180ºC.
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Fry the brioches in the oven for about 20 minutes until golden brown and done.
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Brush with the rest of the soft butter and let the brioches cool in the dishes.
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Nutrition
780Calories
Sodium0% DV0g
Fat48% DV31g
Protein30% DV15g
Carbs36% DV109g
Fiber0% DV0g
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