Spring salad with green asparagus, ham and egg

Name: spring salad with green asparagus, ham and egg
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 500 g fresh green asparagus; 3 medium sized egg; 100 g grilled ham; 5 el traditional olive oil; 1,5 el lemon juice; 2 tl liquid honey; 1 bag watercress

Salad of green asparagus, ham, egg and watercress with dressing of lemon, honey and olive oil

Ingredients

Kitchen Stuff

4 glass coupe

Directions

Wash asparagus and cut approx. 2-3 cm woody ends from the bottom. Cut asparagus into 3 equal pieces. Cook asparagus in pan with plenty of boiling water and salt in 5 to 8 minutes al dente. Pour asparagus and cool.
Boil eggs hard in about 10 minutes and rinse and peel under cold water. Cut eggs each into four equal parts. Cut leg ham into thin strips.
Beat in a bowl of oil, lemon juice and honey until dressing. Season with salt and pepper. Cover ingredients until use and store in refrigerator.
Remove coarse stalks of watercress and distribute sprigs of watercress over coupes.
Place asparagus, egg wedges and strips of ham on top and sprinkle lemon dressing over them.