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                                    Dana Hume Turnbull
                                
                            Plate quiche Christmas tree
Also try this delicious Plate Quiche Christmas tree
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                    Ingredients
Directions
- 
                                Preheat the oven to 220 ° C. Line a baking sheet with parchment paper and place the slices of puff pastry two to two in a rectangle against each other.
- 
                                Press the edges firmly and cut the dough into a Christmas tree or elongated triangle shape.
- 
                                Divide the halved to like Christmas balls over the dough mold.
- 
                                Crumble the goat cheese over it and sprinkle with the seeds and thyme.
- 
                                Sprinkle with a little salt and pepper.
- 
                                Brush the edges with the egg and pour the rest of the egg in a thin stream over the mold.
- 
                                Bake the quiche in the middle of the oven for about 20 minutes until it is golden brown and done. Allow to cool to warm and serve on a large scale.
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Nutrition
                                310Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat29% DV19g
                            
                            
                                Protein18% DV9g
                            
                            
                                Carbs8% DV25g
                            
                            
                                Fiber0% DV0g
                            
                        
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