Plate quiche Christmas tree

Name: plate quiche Christmas tree
Total time: 20 min
Yield: 4
Ingredients: 6 slice puff pastry thawed; 15 cherry / Christmas halved; 50 gram soft goat cheese; 2 tablespoon pine nuts; 1 teaspoon thyme only the leaves; 1 egg beaten

Also try this delicious Plate Quiche Christmas tree

Ingredients

Directions

Preheat the oven to 220 ° C. Line a baking sheet with parchment paper and place the slices of puff pastry two to two in a rectangle against each other.
Press the edges firmly and cut the dough into a Christmas tree or elongated triangle shape.
Divide the halved to like Christmas balls over the dough mold.
Crumble the goat cheese over it and sprinkle with the seeds and thyme.
Sprinkle with a little salt and pepper.
Brush the edges with the egg and pour the rest of the egg in a thin stream over the mold.
Bake the quiche in the middle of the oven for about 20 minutes until it is golden brown and done. Allow to cool to warm and serve on a large scale.