Filter
Reset
Sort ByRelevance
Luke Johnson
Tomato-cucumber fennel juice
Juice from fennel, cucumber and tomato.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cucumber into pieces. Cut the fennel tubers and apples into pieces. Remove the tomatoes from the branch.
-
Put a can under the juicer. Push the cucumber and parsley through the juicer.
-
Then push the tomatoes, fennel and apple one by one. Add the tabasco and stir. Pour the juice into 4 glasses.
Blogs that might be interesting
-
15 minLunchtortilla wrap, zucchini, pecans, dried thyme, soft goat cheese,'flatbread' with zucchini and goat's cheese -
20 minBreakfastsmall apple, granulated sugar, cranberries, dried sour cherries or dried cranberries, blackberries, almond shavings, macaroons, curd,hangop with fruit and macaroon crumbs -
10 minSnacklime, cucumber, celery, green apple, honey, fresh mint, buttermilk,cucumber-celery smoothie with mint -
15 minLunchegg, mayonnaise, tomato ketchup, chives, light brown bread, Dutch shrimp,sandwich with Dutch shrimps
Nutrition
90Calories
Sodium1% DV30mg
Fat2% DV1g
Protein4% DV2g
Carbs6% DV18g
Fiber4% DV1g
Loved it