Filter
Reset
Sort ByRelevance
Luke Johnson
Tomato-cucumber fennel juice
Juice from fennel, cucumber and tomato.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cucumber into pieces. Cut the fennel tubers and apples into pieces. Remove the tomatoes from the branch.
-
Put a can under the juicer. Push the cucumber and parsley through the juicer.
-
Then push the tomatoes, fennel and apple one by one. Add the tabasco and stir. Pour the juice into 4 glasses.
Blogs that might be interesting
-
40 minLunchflour, yeast, sugar, warm milk, soft butter, egg, lime, biscuits, krent, raisins, Brown sugar,English chelsea buns -
20 minBreakfastvinegar, sweet vegetables mix, ready-to-eat avocado, fresh fresh mint, mild yogurt, green asparagus tips, medium sized egg, chicory, spicy sprouts, soybeans, black sesame seeds,breakfast salad -
15 minBreakfastalmond milk, oatmeal, ground cinnamon, Elstar apple,porridge of almond milk, apple and cinnamon -
15 minSnackavocado, cucumber, passata di pomodori, carrot juice, carrot juice, lemon, celery salt, parsley, coriander, ice Cube,vegetable smoothie
Nutrition
90Calories
Sodium1% DV30mg
Fat2% DV1g
Protein4% DV2g
Carbs6% DV18g
Fiber4% DV1g
Loved it