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Tomato-cucumber fennel juice
 
 
4 ServingsPT10M10 min

Tomato-cucumber fennel juice


Juice from fennel, cucumber and tomato.

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Directions

  1. Cut the cucumber into pieces. Cut the fennel tubers and apples into pieces. Remove the tomatoes from the branch.
  2. Put a can under the juicer. Push the cucumber and parsley through the juicer.
  3. Then push the tomatoes, fennel and apple one by one. Add the tabasco and stir. Pour the juice into 4 glasses.

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Nutrition

90Calories
Sodium1% DV30mg
Fat2% DV1g
Protein4% DV2g
Carbs6% DV18g
Fiber4% DV1g

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