Filter
Reset
Sort ByRelevance
Luke Johnson
Tomato-cucumber fennel juice
Juice from fennel, cucumber and tomato.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cucumber into pieces. Cut the fennel tubers and apples into pieces. Remove the tomatoes from the branch.
-
Put a can under the juicer. Push the cucumber and parsley through the juicer.
-
Then push the tomatoes, fennel and apple one by one. Add the tabasco and stir. Pour the juice into 4 glasses.
Blogs that might be interesting
-
5 minBreakfastfrozen summer fruit, honey, Greek yoghurt,creamy yogurt with summer fruit and honey
-
20 minSnackoatmeal, sunflower seeds, honey, sunflower oil, cocoa powder, cocoa powder, milk chocolate, dark chocolate, yogurt, hazelnut, pear,hazelnut yogurt with chocolate granola and pear
-
10 minBreakfastwhite raisins, dried apricots without seeds, vomited prunes without seeds, oatmeal, liquid honey, mild yogurt,homemade muesli
-
15 minBreakfastfresh chives, fresh parsley, fresh basil, chilled hüttenkäse cheese, Baking cheese roll, smoked salmon, lime,rolls with herb cheese and smoked salmon
Nutrition
90Calories
Sodium1% DV30mg
Fat2% DV1g
Protein4% DV2g
Carbs6% DV18g
Fiber4% DV1g
Loved it