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Luke Johnson
Tomato-cucumber fennel juice
Juice from fennel, cucumber and tomato.
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Ingredients
Directions
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Cut the cucumber into pieces. Cut the fennel tubers and apples into pieces. Remove the tomatoes from the branch.
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Put a can under the juicer. Push the cucumber and parsley through the juicer.
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Then push the tomatoes, fennel and apple one by one. Add the tabasco and stir. Pour the juice into 4 glasses.
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Nutrition
90Calories
Sodium1% DV30mg
Fat2% DV1g
Protein4% DV2g
Carbs6% DV18g
Fiber4% DV1g
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