Filter
Reset
Sort ByRelevance
Ruthie Higbee
Mango breakfast with chia seed
Juice with mango, pineapple, banana and pistachio nuts and chia seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the chia seeds over tall glasses and pour the mango juice over them.
-
Cover and leave in the refrigerator for 12 hours until the mixture has thickened into a kind of pudding.
-
Cut the banana into slices and spread with the pineapple over the pudding. Sprinkle with the pistachio nuts.
Blogs that might be interesting
-
10 minBreakfastbig slice of bread, butter, egg, pepper, salt, chives, Ketchup,the Christmas tree piece of pieternel suers -
15 minBreakfastEggs, whipped cream, butter, bunch onions, Dutch shrimps, shawarma sandwiches, cress,pita bread with scrambled eggs and prawns -
15 minBreakfastready-to-eat mango, maple syrup, curd, Nuts and cereal bars hazelnut-spelled, cocoa beans,hangop with mango and nuts and cereal bars -
15 minBreakfastlemon, creme fraiche, dill, red salmon, white-casino bread, smoked salmon,salmon duo on toast
Nutrition
270Calories
Sodium0% DV0mg
Fat11% DV7g
Protein10% DV5g
Carbs14% DV42g
Fiber32% DV8g
Loved it