Filter
Reset
Sort ByRelevance
Ruthie Higbee
Mango breakfast with chia seed
Juice with mango, pineapple, banana and pistachio nuts and chia seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the chia seeds over tall glasses and pour the mango juice over them.
-
Cover and leave in the refrigerator for 12 hours until the mixture has thickened into a kind of pudding.
-
Cut the banana into slices and spread with the pineapple over the pudding. Sprinkle with the pistachio nuts.
Blogs that might be interesting
-
20 minBreakfastmedium sized egg, fresh cream, unsalted butter, Cherry tomatoes, fresh basil,Scrambled Eggs With Tomato -
20 minSnackoatmeal, sunflower seeds, honey, sunflower oil, cocoa powder, cocoa powder, milk chocolate, dark chocolate, yogurt, hazelnut, pear,hazelnut yogurt with chocolate granola and pear -
10 minBreakfastbread, fresh cream cheese, Orange Marmelade, fresh fruit salad, Greek yoghurt, orange, crunchy muesli,fruit sandwich with yogurt -
15 minBreakfastoatmeal, coconut, coconut, milk, coconut water, honey, fresh pineapple, banana, almond,tropical overnight oats
Nutrition
270Calories
Sodium0% DV0mg
Fat11% DV7g
Protein10% DV5g
Carbs14% DV42g
Fiber32% DV8g
Loved it