Filter
Reset
Sort ByRelevance
Ruthie Higbee
Mango breakfast with chia seed
Juice with mango, pineapple, banana and pistachio nuts and chia seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the chia seeds over tall glasses and pour the mango juice over them.
-
Cover and leave in the refrigerator for 12 hours until the mixture has thickened into a kind of pudding.
-
Cut the banana into slices and spread with the pineapple over the pudding. Sprinkle with the pistachio nuts.
Blogs that might be interesting
-
5 minBreakfastvanilla bean, fine cristalsugar, butter, rusks, strawberries,biscuit with vanilla butter and strawberries -
485 minBreakfasthigh-fiber oatmeal coarse flakes, almond drink unsweetened, chia seed, broken linseed, Elstar apple,overnight breakfast cereal with apple -
250 minBreakfastbanana, frozen strawberries, Ocean Spray cranberry fruit drink, tap water, enriched goji berry, mulberry and kernels,cranberry smoothie bowl with strawberries -
30 minBreakfastmedium sized egg, lemon, self-raising flour, semi-skimmed milk, ground cinnamon, granulated sugar, unsalted butter, blueberries,american pancakes with blueberries
Nutrition
270Calories
Sodium0% DV0mg
Fat11% DV7g
Protein10% DV5g
Carbs14% DV42g
Fiber32% DV8g
Loved it