Filter
Reset
Sort ByRelevance
Ruthie Higbee
Mango breakfast with chia seed
Juice with mango, pineapple, banana and pistachio nuts and chia seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the chia seeds over tall glasses and pour the mango juice over them.
-
Cover and leave in the refrigerator for 12 hours until the mixture has thickened into a kind of pudding.
-
Cut the banana into slices and spread with the pineapple over the pudding. Sprinkle with the pistachio nuts.
Blogs that might be interesting
-
30 minLunchapricot, lime, fresh rosemary, fresh ginger, jelly sugar,apricot jam with rosemary -
15 minBreakfastoatmeal, white hazelnuts, liquid honey, strawberry, natural, blueberry,strawberry skyr with roasted oatmeal -
40 minBreakfastflour, baking powder, cane sugar, ricotta, ricotta, milk, egg, blueberry, butter, syrup, honey,airy ricotta pancakes with blueberries -
10 minSnacksugar, cucumber, lemon,refreshing cucumber-lemon drink
Nutrition
270Calories
Sodium0% DV0mg
Fat11% DV7g
Protein10% DV5g
Carbs14% DV42g
Fiber32% DV8g
Loved it