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Strawberry skyr with roasted oatmeal
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Ingredients
Directions
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Chop the hazelnuts roughly. Roast the oatmeal and hazelnuts while stirring in a dry frying pan until golden brown. Put half of the honey through and immediately put on a piece of baking paper. Allow to cool.
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Remove the crowns from the strawberries and halve them. Puree half of the strawberries in the blender. Add the remaining honey and mix everything on top of the top into a pink yogurt.
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Pour half of the strawberry yogurt into the large compartment of the to go box. Put half of the strawberries and blueberries in another compartment and half of the oatmeal mixture in the smallest compartment.
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Nutrition
345Calories
Fat14% DV9g
Protein44% DV22g
Carbs14% DV41g
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