Poached egg in lettuce leaf

Name: poached egg in lettuce leaf
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 el vinegar; 4 medium sized egg; 1 crop lettuce

Poached egg, served in a lettuce leaf.

Ingredients

2 el vinegar
4 medium sized egg

1 crop lettuce

Directions

Bring about 6 cm of water to the boil in a low pan. Add the vinegar. Turn down the heat just before the water boils.
Make a vortex with a spoon. Break 1 egg in the middle of it and poach for about 3 minutes. Scoop out of the pan with a slotted spoon and drain.
Also poach the rest of the eggs. Serve in leaflets lettuce with pepper and salt to taste.