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BAMATT
Santa breakfast
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Ingredients
Directions
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Spread the upper edge of the biscuit with raspberry jam and press in some raspberries. Put raspberries around the top of the biscuit, so that this together forms a Christmas hat. Place a grape at the tip of the hat.
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Give Santa with jam red cheeks, a raspberry nose and cheerful eyes of scoops of cream cheese with a blueberry in the middle.
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Peel the banana and cut into slices. Make a full beard by placing the slices of banana on the rusk and the plate.
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Nutrition
164Calories
Fat5% DV3g
Protein36% DV18g
Carbs9% DV28g
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