Scones with sweet Christmas cream

Name: scones with sweet Christmas cream
Total time: 20 min
Yield: 4
Ingredients: 250 gram raspberries (frozen); 2 orange; 8 scones with raisins (finish); 200 ml whipped cream; 3 tablespoons powdered sugar

Ingredients

250 gram raspberries (frozen)
2 orange
8 scones with raisins (finish)

200 ml whipped cream
3 tablespoons powdered sugar

Directions

Let the raspberries thaw in a colander above a bowl and drain. Clean 1 orange well and grate the orange skin thinly.
Peel both oranges so thick that you also peel the white skins of the wedges.
Then cut out the parts between the fleece with a pointed knife. Halve the parts.
Spoon the orange slices with raspberries and orange zest in a bowl. Keep the compote covered in the refrigerator.
Preheat the oven to 200 ° C and bake the scones according to the instructions on the package.
In a bowl, beat the whipped cream with icing sugar until stiff. Spoon the cream into a bowl. Serve the scones with the orange raspberry compote and whipped cream.