Filter
Reset
Sort ByRelevance
Massiha60iha
Scones with sweet Christmas cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the raspberries thaw in a colander above a bowl and drain. Clean 1 orange well and grate the orange skin thinly.
-
Peel both oranges so thick that you also peel the white skins of the wedges.
-
Then cut out the parts between the fleece with a pointed knife. Halve the parts.
-
Spoon the orange slices with raspberries and orange zest in a bowl. Keep the compote covered in the refrigerator.
-
Preheat the oven to 200 ° C and bake the scones according to the instructions on the package.
-
In a bowl, beat the whipped cream with icing sugar until stiff. Spoon the cream into a bowl. Serve the scones with the orange raspberry compote and whipped cream.
Blogs that might be interesting
-
730 minBreakfastbanana, ready-to-eat avocado, Spinach, ginger powder, low-fat quark, ready-to-eat mango, pumpkin seeds,green smoothie bowl
-
15 minSnackmuesli, honey, raspberry yogurt, yogurt, raspberry, mint leaf,froyo-breakfast'muffins'
-
15 minLunchegg, mayonnaise, tomato ketchup, chives, light brown bread, Dutch shrimp,sandwich with Dutch shrimps
-
15 minBreakfastoranges, hazelnuts, ricotta, honey, Raisin bread, Orange Marmelade,raisin bread sandwich with orange ricotta
Nutrition
525Calories
Fat43% DV28g
Protein18% DV9g
Carbs19% DV58g
Loved it