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Massiha60iha
Scones with sweet Christmas cream
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Ingredients
Directions
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Let the raspberries thaw in a colander above a bowl and drain. Clean 1 orange well and grate the orange skin thinly.
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Peel both oranges so thick that you also peel the white skins of the wedges.
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Then cut out the parts between the fleece with a pointed knife. Halve the parts.
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Spoon the orange slices with raspberries and orange zest in a bowl. Keep the compote covered in the refrigerator.
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Preheat the oven to 200 ° C and bake the scones according to the instructions on the package.
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In a bowl, beat the whipped cream with icing sugar until stiff. Spoon the cream into a bowl. Serve the scones with the orange raspberry compote and whipped cream.
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Nutrition
525Calories
Fat43% DV28g
Protein18% DV9g
Carbs19% DV58g
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