Skyr with cinnamon apples

Name: skyr with cinnamon apples
Total time: 15 min
Yield: 4
Ingredients: 2 big apple; 20 gram butter; 2 teaspoon cinnamon; 100 milliliters freshly squeezed orange juice; 1 cup natural

Ingredients

2 big apple
20 gram butter
2 teaspoon cinnamon

100 milliliters freshly squeezed orange juice
1 cup natural

Directions

Cut each apple into 4 parts and cut out the cores. Cut the apple parts into 3 parts each.
Heat the butter in a frying pan and place the apple wedges in it. Sprinkle 1½ teaspoon of cinnamon over it. Fry the apple wedges in 2 minutes until golden brown, scoop them occasionally. Pour the orange juice over and heat the apple for another 2-3 minutes. Let the juice evaporate partially.
Divide the over 4 dishes and spoon the apple slices with the moisture on the skyr. Sprinkle the remaining cinnamon over it.