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Broomrider
Biscuit with red fruit and hazelnut paste
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Ingredients
Directions
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Brush the rusks generously with hazelnut paste.
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Divide the raspberries and blackberries as a mountain on the rusks. Sprinkle with some icing sugar.
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Nutrition
215Calories
Fat14% DV9g
Protein8% DV4g
Carbs9% DV28g
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