Filter
Reset
Sort ByRelevance
JLGOEDDE
Porridge with banana and walnuts
Oatmeal porridge with banana and walnuts
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Bring the milk to the boil.
-
Stir in the oatmeal and cook on low heat for 2 minutes.
-
Remove the pan from the heat and leave for 5 minutes.
-
Meanwhile cut the banana into slices and chop the walnuts coarsely. Divide the oatmeal over the bowls and garnish the oatmeal with the banana and walnuts.
Blogs that might be interesting
-
85 minBreakfastpress orange, dried apricots without seeds, water, raisins, pine nuts, sprig of rosemary, bread mix white, white caster sugar, ground cardamom fruits, extra virgin olive oil, tap water, butter,Easter Turban -
50 minBreakfastmedium sized egg, wheat flour, tap water, traditional olive oil, lemon peel, granulated sugar, salt, frying oil, powdered sugar,churros (fried dough stems) -
20 minLunchegg, milk, orange, orange liqueur, orange juice, vanilla sugar, sugar, baguette, butter, frozen forest fruits, frozen raspberries, powdered sugar,French French toast -
15 minDessertsoy milk, oatmeal, honey, walnut, frozen forest fruits, coconut grater,oatmeal with forest fruits, walnuts and coconut
Nutrition
375Calories
Sodium3% DV80mg
Fat25% DV16g
Protein30% DV15g
Carbs14% DV41g
Fiber16% DV4g
Loved it