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Porridge with banana and walnuts
Oatmeal porridge with banana and walnuts
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Directions
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Bring the milk to the boil.
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Stir in the oatmeal and cook on low heat for 2 minutes.
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Remove the pan from the heat and leave for 5 minutes.
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Meanwhile cut the banana into slices and chop the walnuts coarsely. Divide the oatmeal over the bowls and garnish the oatmeal with the banana and walnuts.
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Nutrition
375Calories
Sodium3% DV80mg
Fat25% DV16g
Protein30% DV15g
Carbs14% DV41g
Fiber16% DV4g
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