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Stefanie Hoffman
Airy crackers with hüttenkäse and strawberries
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Ingredients
Directions
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Cut the strawberries in four. Mix them in a bowl with balsamic vinegar. Let marinate for 30 minutes and then drain the strawberries in a sieve.
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Chop the pistachio nuts. Brush the crackers with hüttenkäse and scoop the strawberries. Sprinkle with honey and sprinkle with pistachio nuts.
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Nutrition
120Calories
Fat6% DV4g
Protein16% DV8g
Carbs4% DV12g
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