Filter
Reset
Sort ByRelevance
Stefanie Hoffman
Airy crackers with hüttenkäse and strawberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the strawberries in four. Mix them in a bowl with balsamic vinegar. Let marinate for 30 minutes and then drain the strawberries in a sieve.
-
Chop the pistachio nuts. Brush the crackers with hüttenkäse and scoop the strawberries. Sprinkle with honey and sprinkle with pistachio nuts.
Blogs that might be interesting
-
25 minBreakfastmedium sized egg, yoghurt mayonnaise, cress, ham, cracottes natural,toast with homemade egg salad -
20 minBreakfastchilled pumpkin pieces, medium sized egg, semi-skimmed milk, light brown caster sugar, vanilla aroma, wheat flour, baking powder, spice mix cake and speculaas, salt, unsalted butter, unsalted pecans, maplesyrup,pumpkin pancakes -
15 minBreakfastwhite-casino bread, Strawberry jelly, cream cheese, Christmas hail (see tip),sweet kids club sandwich -
10 minBreakfastwhite raisins, dried apricots without seeds, vomited prunes without seeds, oatmeal, liquid honey, mild yogurt,homemade muesli
Nutrition
120Calories
Fat6% DV4g
Protein16% DV8g
Carbs4% DV12g
Loved it