Filter
Reset
Sort ByRelevance
Stefanie Hoffman
Airy crackers with hüttenkäse and strawberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the strawberries in four. Mix them in a bowl with balsamic vinegar. Let marinate for 30 minutes and then drain the strawberries in a sieve.
-
Chop the pistachio nuts. Brush the crackers with hüttenkäse and scoop the strawberries. Sprinkle with honey and sprinkle with pistachio nuts.
Blogs that might be interesting
-
5 minBreakfastbanana, Greek yogurt (0% fat), fruit and nut muesli, dark chocolate 72%,breakfast banana juice
-
20 minBreakfastself-raising flour, sunflower oil, milk, egg, vanilla sugar, whipped cream, fresh fruit,pancakes with cream
-
25 minDessertcruesli, almond shavings, cinnamon powder, honey, sunflower oil, Chocolate mousse,cruesli cake with chocolate mousse and almond
-
25 minBreakfastdraining baguette, olive oil, sundried tomatoes on oil (jar), fresh basil, Eggs, grated,crostini with italian scrambled eggs
Nutrition
120Calories
Fat6% DV4g
Protein16% DV8g
Carbs4% DV12g
Loved it