Scrambled eggs with paprika and kale

Name: scrambled eggs with paprika and kale
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 sweet pointed pepper; 4 el traditional olive oil; 8 medium sized egg; 2 tl sweet smoked paprika; 80 g baby kale; 4 slice wholegrain sourdough bread

Desembrood with scrambled eggs, kale and pointed pepper.

Ingredients

Directions

Cut the stem of the pointed pepper and carefully remove the seeds with a knife; keep the paprika whole.
Cut the pointed pepper into rings. Heat the oil in a frying pan and stir-fry the pepper for 2 min. Slide to the side of the pan.
Beat the eggs with the paprika powder. Pour into the frying pan and cook while stirring over medium heat. Season with pepper and salt.
Add the kale, scoop and turn off the heat.
Put the slices of bread on the plates and divide the scrambled eggs with the peppers and kale over them. Serve immediately.

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Nutrition

405Calories

Sodium15% DV365mg

Fat40% DV26g

Protein36% DV18g

Carbs7% DV22g

Fiber16% DV4g

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