Filter
Reset
Sort ByRelevance
Adrienne
Flan with ham and syrup
A tasty recipe. The breakfast contains the following ingredients: meat, eggs, milk, grated cheese (mature), pour syrup (or maple syrup) and ham cubes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put a roasting pan in the oven and fill it halfway with hot water. Preheat the oven to 175 ° C. In a bowl, stir the eggs and stir in the milk in a thin stream. Add the cheese and salt and pepper to taste.
-
Spread a tablespoon lightly with oil. Pour maple syrup on the spoon and leave a spoonful of syrup in each jar, while the jar is always turned. Divide the ham cubes over the jars. Pour the egg mixture carefully onto the ham cubes.
-
Place the jars in the roasting pan in the oven and let the flans cook for approx. 40 min.
-
Take the flange out of the water bath. Put them on a grid and let them cool down. Keep them in the refrigerator until the next day.
-
Let the flange eventually reach room temperature. Place a plate on a flan, shake a little and turn them together. Tasty with warm toast.
Blogs that might be interesting
-
250 minBreakfastbanana, frozen strawberries, Ocean Spray cranberry fruit drink, tap water, enriched goji berry, mulberry and kernels,cranberry smoothie bowl with strawberries
-
15 minLunchoatmeal, milk, baking powder, egg, mature cheese, raisins, oil, butter,oatmeal cheese pancakes with raisins
-
10 minBreakfaststrawberries, fresh plum, raspberries, creamy coconut natural,coconut yogurt with fruit
-
30 minLunchfrozen forest fruits, balsamic vinegar, fresh rosemary, jelly sugar, Red port,forest fruit jam with rosemary
Nutrition
245Calories
Sodium3% DV80mg
Fat17% DV11g
Protein34% DV17g
Carbs6% DV19g
Fiber8% DV2g
Loved it