Orange Marmelade

Name: Orange Marmelade
Cook time: 40 min
Total time: 80 min
Yield: 2
Ingredients: 3 oranges cleaned up; 1 red grapefruit cleaned up; 1 lemon cleaned up; 200 g sugar; 400 g jelly sugar pack 1 kg

A tasty recipe. The vegetarian breakfast contains the following ingredients: press oranges (scrubbered), red grapefruit (scrubbered), lemon (scrubbed), sugar and jelly sugar (pack 1 kg).

Ingredients

Kitchen Stuff

hand blender, 2 empty jam jars (approx. 400 ml or larger)

Directions

Peel the fruit with a peeler and cut the skins into strips that are as thin as possible.
Bring 500 ml of water in a pan with the sugar to the boil and add the skins.
Cook for 25 minutes on not too high a fire.
Drain through a sieve and keep the skins.
Use a sharp knife to cut the white skin and the white skin of the flesh.
This is easiest if you peel the fruit, just like an apple, in a circular motion.
Cut the flesh into pieces and put it in a pan with the jelly sugar.
Bring to the boil and cook the fruit on low heat for 15 minutes.
Puree it with the hand blender.
Put a sieve on a pan and pour the fruit puree through the sieve.
Press as much moisture and pulp through the sieve as possible with a spoon.
Discard the remaining hard pieces and pips.
Stir in the peels through the fruit puree.
Bring the mixture to the boil for a few minutes and pour the marmalade into the cleaned jam jars.
Turn the lid on and turn it upside down for 5 minutes.
Allow to cool..