Orange Marmelade

Name: Orange Marmelade
Cook time: 40 min
Total time: 80 min
Yield: 2
Ingredients: 3 oranges cleaned up; 1 red grapefruit cleaned up; 1 lemon cleaned up; 200 g sugar; 400 g jelly sugar pack 1 kg

A tasty recipe. The vegetarian breakfast contains the following ingredients: press oranges (scrubbered), red grapefruit (scrubbered), lemon (scrubbed), sugar and jelly sugar (pack 1 kg).

Ingredients

Kitchen Stuff

hand blender, 2 empty jam jars (approx. 400 ml or larger)

Directions

Peel the fruit with a peeler and cut the skins into strips that are as thin as possible.
Bring 500 ml of water in a pan with the sugar to the boil and add the skins.
Cook for 25 minutes on not too high a fire.
Drain through a sieve and keep the skins.
Use a sharp knife to cut the white skin and the white skin of the flesh.
This is easiest if you peel the fruit, just like an apple, in a circular motion.
Cut the flesh into pieces and put it in a pan with the jelly sugar.
Bring to the boil and cook the fruit on low heat for 15 minutes.
Puree it with the hand blender.
Put a sieve on a pan and pour the fruit puree through the sieve.
Press as much moisture and pulp through the sieve as possible with a spoon.
Discard the remaining hard pieces and pips.
Stir in the peels through the fruit puree.
Bring the mixture to the boil for a few minutes and pour the marmalade into the cleaned jam jars.
Turn the lid on and turn it upside down for 5 minutes.
Allow to cool..

Blogs that might be interesting

how many carbohydrates are in garlic sauce

are potatoes vegetables

onion and crying

how much fiber is in garlic sauce 20 oil

how many calories are in garlic sauce

Nutrition

88Calories

Sodium24% DV570mg

Fat0% DV0g

Protein2% DV1g

Carbs7% DV22g

Fiber24% DV6g

Loved it