Filter
Reset
Sort ByRelevance
Sammie
Orange Marmelade
A tasty recipe. The vegetarian breakfast contains the following ingredients: press oranges (scrubbered), red grapefruit (scrubbered), lemon (scrubbed), sugar and jelly sugar (pack 1 kg).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the fruit with a peeler and cut the skins into strips that are as thin as possible.
-
Bring 500 ml of water in a pan with the sugar to the boil and add the skins.
-
Cook for 25 minutes on not too high a fire.
-
Drain through a sieve and keep the skins.
-
Use a sharp knife to cut the white skin and the white skin of the flesh.
-
This is easiest if you peel the fruit, just like an apple, in a circular motion.
-
Cut the flesh into pieces and put it in a pan with the jelly sugar.
-
Bring to the boil and cook the fruit on low heat for 15 minutes.
-
Puree it with the hand blender.
-
Put a sieve on a pan and pour the fruit puree through the sieve.
-
Press as much moisture and pulp through the sieve as possible with a spoon.
-
Discard the remaining hard pieces and pips.
-
Stir in the peels through the fruit puree.
-
Bring the mixture to the boil for a few minutes and pour the marmalade into the cleaned jam jars.
-
Turn the lid on and turn it upside down for 5 minutes.
-
Allow to cool..
Blogs that might be interesting
-
5 minBreakfastred grapefruit, pouring honey,half grapefruit with honey -
15 minBreakfastgreen mini asparagus, mayonnaise, fine mustard, fresh tarragon, Croissant, arugula, nice slices of leg ham,croissants with ham and asparagus -
20 minBreakfastmedium sized egg, semi-skimmed milk, unsalted butter, sour cream, wasabipaste, nori sheet, smoked salmon, Japanese soy sauce,omelet rolls with nori and salmon -
20 minBreakfastbeef chipolata, vine tomato, sweet pickle, sunflower oil, medium sized egg, white milk dots, Ketchup, mayonnaise, lamb's lettuce, grated mature cheese 50,breakfast-hotdog
Nutrition
88Calories
Sodium24% DV570mg
Fat0% DV0g
Protein2% DV1g
Carbs7% DV22g
Fiber24% DV6g
Loved it