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LouiseCol
Croissant with strawberries and orange juice
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Ingredients
Directions
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Cut the strawberries into slices.
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Let the cream cheese come to room temperature.
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Preheat the oven to 200 ° C and bake the croissants according to the instructions on the package.
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Allow the croissants to cool slightly, cut them open and brush the cut surfaces with the fresh cream cheese.
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Divide the jam over the inner sides of the croissants and place the slices of strawberry on them.
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Place the tops of the croissants on them and place the croissants on plates.
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Pour the orange juice into glasses.
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Tip: put some small cut mint leaves on the strawberry.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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