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Bakerchic12321
Oatmeal pancakes with banana, cinnamon and freeze-dried raspberries
Recipe for batter of oatmeal pancakes with banana, cinnamon and raspberries as topping.
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Ingredients
Directions
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Grind the oatmeal with the salt in the food processor. This will take a few minutes. Talk the bananas.
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Beat in a bowl the eggs, mashed bananas, oatmeal milk and cinnamon with a whisk through the oatmeal.
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Heat 1 tsp of oil in the frying pan over high heat and bake 2 to 3 thick pancakes of approx. 10 cm (American pancakes).
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Bake the pancakes on both sides. approx. 3 min. golden brown and done. Bake 2 more portions.
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Serve with the coconut yogurt and honey and crush the raspberries roughly above the pancakes.
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Nutrition
240Calories
Sodium5% DV120mg
Fat12% DV8g
Protein12% DV6g
Carbs11% DV34g
Fiber12% DV3g
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