Filter
Reset
Sort ByRelevance
Hasta Luego
American pancakes with blueberries
Pancakes with blue berries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Split the eggs. Halve the lemon and degrease a bowl with half of the lemon. Put the egg whites in the bowl and the egg yolks in a mixing bowl.
-
Sift the flour above the mixing bowl and whisk the milk through a whisk until a smooth batter is formed. Beat the cinnamon and sugar through.
-
Degrease the whisks of a mixer with the rest of the lemon. Beat the egg whites in 5 minutes with the mixer.
-
Spatefully spread the protein through the batter. This makes the batter extra airy.
-
Melt part of the butter in a pan and scoop 4 heaps of 8 cm diameter into the pan.
-
Put a few blueberries on the still unattractive batter of each pancake.
-
Bake the pancakes in 5 minutes brown and done. Turn halfway. Serve immediately. Fry the other portions as well.
Blogs that might be interesting
-
20 minBreakfastrucola lettuce, bunch onion, roasted red peppers in pot, traditional olive oil, medium sized egg, fresh cream, grated mature cheese, butter,creamy cheese omelet with arugula -
20 minBreakfastself-raising flour, salt, medium sized egg, Full Milk, boiled white rice, ground coconut, frozen mango pieces, sunflower oil, cane sugar,rice pancakes with coconut and mango -
25 minSnackbutter, liquid baking product, mushroom, egg, cooking cream, coffee cream, fresh thyme, dried thyme, fresh parsley, fresh chives, Camembert, Salad Dressing, mustard, lemon juice, honey, chicory, white seedless grape,french omelette with chicory salad -
30 minBreakfastRed pepper, yellow bell pepper, root julienne, White wine vinegar, olive oil, little Matzes, Hummus, arugula,matzo with paprika salad
Nutrition
330Calories
Sodium27% DV640mg
Fat23% DV15g
Protein20% DV10g
Carbs12% DV37g
Fiber20% DV5g
Loved it