American pancakes with blueberries

Name: american pancakes with blueberries
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 medium sized egg; 1 lemon; 125 g self raising flour; 150 ml semi skimmed milk; tl ground cinnamon; 2 el granulated sugar; 50 g unsalted butter or margarine; 150 g blueberries

Pancakes with blue berries

Ingredients

Directions

Split the eggs. Halve the lemon and degrease a bowl with half of the lemon. Put the egg whites in the bowl and the egg yolks in a mixing bowl.
Sift the flour above the mixing bowl and whisk the milk through a whisk until a smooth batter is formed. Beat the cinnamon and sugar through.
Degrease the whisks of a mixer with the rest of the lemon. Beat the egg whites in 5 minutes with the mixer.
Spatefully spread the protein through the batter. This makes the batter extra airy.
Melt part of the butter in a pan and scoop 4 heaps of 8 cm diameter into the pan.
Put a few blueberries on the still unattractive batter of each pancake.
Bake the pancakes in 5 minutes brown and done. Turn halfway. Serve immediately. Fry the other portions as well.