Rice pancakes with coconut and mango

Name: rice pancakes with coconut and mango
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 75 g self raising flour; tl salt; 1 medium sized egg; 250 ml Full Milk; 75 g boiled white rice; 25 g ground coconut; 250 g frozen mango pieces thawed; el sunflower oil; 1 cane sugar to taste

Pancakes of rice with grated coconut and mango pieces.

Ingredients

75 g self raising flour
Tl salt
1 medium sized egg
250 ml Full Milk
75 g boiled white rice

25 g ground coconut
250 g frozen mango pieces thawed
El sunflower oil
1 cane sugar to taste

Directions

Put the flour, salt and egg in a bowl and add the milk while beating with a whisk. Add the rice, the coconut and the mango pieces.
Heat the oil in a frying pan and spoon 3 tablespoons of batter for 3 pancakes.
Bake for 1 min. Turn them over with a spatula, press lightly and bake for another 1 min. Remove with a slotted spoon and keep warm under aluminum foil.
Repeat 3 more times with the rest of the oil and the batter, so that you bake a total of 12 pancakes. Serve with the cane sugar.