Filter
Reset
Sort ByRelevance
Ed G II
Creamy cheese omelet with arugula
Looking for an Easter breakfast? Then try this creamy cheese omelet with paprika and rocket
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the arugula and beat dry. Clean the spring onions and cut into pieces of about 1 cm. Cut the peppers into strips.
-
Heat the oil in the stir-fry stir-fry on high heat the arugula and spring onions approx. 1 min. Scoop the pepper and season with salt and pepper.
-
In a bowl, beat the eggs with the whipped cream, cheese and to taste the nutmeg, pepper and possibly salt.
-
Heat the butter in a large frying pan. Scoop the egg mixture in and let it coagulate on medium high heat.
-
Always slide the solidified egg from the side to the middle. Spoon the arugula on one side of the omelet when the top is almost solidified.
-
Fold the omelette double and let it slide on a dish.
Blogs that might be interesting
-
5 minBreakfastGreek yogurt 0%, medium oranges, muesli,yogurt with breakfast cereals
-
5 minBreakfastKiwi, avocado, tap water, lamb's lettuce, dried basil,smoothie with kiwi, avocado, corn salad and basil
-
52 minBreakfastmuesli, dried cranberries, Apple juice, honey, low-fat yogurt, pineapple, mango and passion fruit,yogurt and fruit
-
10 minBreakfastapples, Kiwi, red grape, oatmeal, press orange,grape smoothie with oatmeal
Nutrition
395Calories
Sodium26% DV635mg
Fat52% DV34g
Protein34% DV17g
Carbs1% DV4g
Fiber4% DV1g
Loved it